Comments on: Mini crisp bread with herring and fresh potato http://www.acatinthekitchen.com/2007/04/22/mini-crisp-bread-with-herring-and-fresh-potato/ A Swedish food blog Wed, 24 Oct 2012 15:57:06 +0000 hourly 1 By: DMBLGiT: The Gallery (Page 5) | RealEpicurean.com http://www.acatinthekitchen.com/2007/04/22/mini-crisp-bread-with-herring-and-fresh-potato/comment-page-1/#comment-195741 DMBLGiT: The Gallery (Page 5) | RealEpicurean.com Sun, 22 Feb 2009 14:56:13 +0000 http://www.acatinthekitchen.com/?p=212#comment-195741 [...] #44 - ‘Mini crisp bread with herring and potato’ taken by Dagmar from A Cat In The [...] [...] #44 – ‘Mini crisp bread with herring and potato’ taken by Dagmar from A Cat In The [...]

]]> By: Dagmar http://www.acatinthekitchen.com/2007/04/22/mini-crisp-bread-with-herring-and-fresh-potato/comment-page-1/#comment-34248 Dagmar Mon, 21 May 2007 14:38:27 +0000 http://www.acatinthekitchen.com/?p=212#comment-34248 Joe, It\'s nice to know that Wasa can be found in the U.S. I would definitly try with smoked salmon if you can\'t find herring. Different taste, but still very yummy! Joe,
It\’s nice to know that Wasa can be found in the U.S. I would definitly try with smoked salmon if you can\’t find herring. Different taste, but still very yummy!

]]> By: DMBLGiT: The Gallery (Page 5) from RealEpicurean.com http://www.acatinthekitchen.com/2007/04/22/mini-crisp-bread-with-herring-and-fresh-potato/comment-page-1/#comment-34154 DMBLGiT: The Gallery (Page 5) from RealEpicurean.com Sun, 20 May 2007 21:47:18 +0000 http://www.acatinthekitchen.com/?p=212#comment-34154 [...] Entry #44 - ‘Mini crisp bread with herring and potato’ taken by Dagmar from A Cat In The Kitchen. [...] [...] Entry #44 – ‘Mini crisp bread with herring and potato’ taken by Dagmar from A Cat In The Kitchen. [...]

]]> By: Joe http://www.acatinthekitchen.com/2007/04/22/mini-crisp-bread-with-herring-and-fresh-potato/comment-page-1/#comment-33774 Joe Fri, 18 May 2007 14:49:17 +0000 http://www.acatinthekitchen.com/?p=212#comment-33774 Good news for me, Wasa can be readily found in the SE U.S. It's usually tucked somewhere around the chips or biscotti or 'bagel chips' I used it to cut down on potato chips (it goes well with guacamole, too) No luck on Swedish herring around here. Would smoked salmon do in a pinch? Good news for me, Wasa can be readily found in the SE U.S.

It’s usually tucked somewhere around the chips or biscotti or ‘bagel chips’ I used it to cut down on potato chips (it goes well with guacamole, too)

No luck on Swedish herring around here. Would smoked salmon do in a pinch?

]]> By: Dagmar http://www.acatinthekitchen.com/2007/04/22/mini-crisp-bread-with-herring-and-fresh-potato/comment-page-1/#comment-31013 Dagmar Tue, 01 May 2007 19:54:48 +0000 http://www.acatinthekitchen.com/?p=212#comment-31013 Pene: Buttering the crisp bread went really fast :-) Michelle: And quite healthy as well! Caroline: Thanks! And thank you so much for the book tip, I will definately try to find that book! Monika: Yes, I agree. It's nice that you you can trust IKEA :-) Jakob: Hi and welcome! Thanks for the compliments!!! Julie: Mmm, that sounds lovely! Pene: Buttering the crisp bread went really fast :-)

Michelle: And quite healthy as well!

Caroline: Thanks! And thank you so much for the book tip, I will definately try to find that book!

Monika: Yes, I agree. It’s nice that you you can trust IKEA :-)

Jakob: Hi and welcome! Thanks for the compliments!!!

Julie: Mmm, that sounds lovely!

]]> By: Julie http://www.acatinthekitchen.com/2007/04/22/mini-crisp-bread-with-herring-and-fresh-potato/comment-page-1/#comment-30933 Julie Mon, 30 Apr 2007 22:19:09 +0000 http://www.acatinthekitchen.com/?p=212#comment-30933 My mother and I absolutely love herring. One of our favorite meals is Herring in sour cream with some russian black bread. My mother and I absolutely love herring. One of our favorite meals is Herring in sour cream with some russian black bread.

]]> By: Jakob http://www.acatinthekitchen.com/2007/04/22/mini-crisp-bread-with-herring-and-fresh-potato/comment-page-1/#comment-30358 Jakob Thu, 26 Apr 2007 21:02:44 +0000 http://www.acatinthekitchen.com/?p=212#comment-30358 I'm a Swedish lad who's been living in Ireland and Denmark during the last couple of years; and I've never really bothered to cook until two years ago (I was the type of guy who would end up eating bread, dipped in anything runnier than bread, for dinner). But I've finally started out now, and when I stumbled on your blog a few minutes ago, I immediately found tens of recipes I want to try my hand on - especially the Swedish-inspired ones that remind me of home! Good work - the blog is bookmarked and will be checked regularly from here on in! I’m a Swedish lad who’s been living in Ireland and Denmark during the last couple of years; and I’ve never really bothered to cook until two years ago (I was the type of guy who would end up eating bread, dipped in anything runnier than bread, for dinner). But I’ve finally started out now, and when I stumbled on your blog a few minutes ago, I immediately found tens of recipes I want to try my hand on – especially the Swedish-inspired ones that remind me of home! Good work – the blog is bookmarked and will be checked regularly from here on in!

]]> By: Monika Korngut http://www.acatinthekitchen.com/2007/04/22/mini-crisp-bread-with-herring-and-fresh-potato/comment-page-1/#comment-30355 Monika Korngut Thu, 26 Apr 2007 20:23:37 +0000 http://www.acatinthekitchen.com/?p=212#comment-30355 What a great idea. I love your references to IKEA, it is so universal, no matter where you are, you can find it and these items. Take care, M. What a great idea. I love your references to IKEA, it is so universal, no matter where you are, you can find it and these items.

Take care,
M.

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