Mini crisp bread with fresh potato, herring, sour cream and chives.
We spent the whole Easter in Gothenburg with our families, eating a lot of wonderful food and playing games. On Easter Saturday, Fredrik’s father made these simple starters with a taste of Sweden, due to the herring and crisp bread. They were inspired by a commercial which he saw in the grocery store and I must say that it’s a great idea, especially for Midsummer’s Eve. I’m aware of that it can be hard finding mini crisp bread abroad, but maybe at IKEA? Both Wasa and Leksands bröd produce mini variants of their crisp bread, and it doesn’t really matter which you use. Swedish herring can definitely be found at the food market at IKEA. An idea that I’ll try to remember for next time is to add a slice of the strong Västerbotten cheese between the potato and herring, just to add more taste.
Mini crisp bread with herring and fresh potato
Butter the mini crisp bread. Slice the potatoes and cut the herring into small pieces. Put a slice of potato on each crisp bread, add a piece of herring and decorate with sour cream and chives.