Comments on: Lemon and Lime curd http://www.acatinthekitchen.com/2007/03/31/lemon-and-lime-curd/ A Swedish food blog Wed, 24 Oct 2012 15:57:06 +0000 hourly 1 By: Passion Fruit & Mangos http://www.acatinthekitchen.com/2007/03/31/lemon-and-lime-curd/comment-page-1/#comment-36206 Passion Fruit & Mangos Thu, 31 May 2007 20:24:00 +0000 http://www.acatinthekitchen.com/?p=207#comment-36206 <strong>Orange Blossom Cake with Candied Orchids...</strong> When cakes are cool, fill the two layers with lemon-lime curd. I really liked Dagmar’s recipe at A Cat in the Kitchen, so that’s what I used. Then use remainder curd to frost sides. For the top of the cake use the following recipe for Orange Blossom ... Orange Blossom Cake with Candied Orchids…

When cakes are cool, fill the two layers with lemon-lime curd. I really liked Dagmar’s recipe at A Cat in the Kitchen, so that’s what I used. Then use remainder curd to frost sides. For the top of the cake use the following recipe for Orange Blossom …

]]> By: Sweet Sins http://www.acatinthekitchen.com/2007/03/31/lemon-and-lime-curd/comment-page-1/#comment-36204 Sweet Sins Thu, 31 May 2007 20:19:47 +0000 http://www.acatinthekitchen.com/?p=207#comment-36204 <strong>Discovering Lemon Curd ...</strong> I decided to make my own having read frequently that homemade lemon curd is very much superior to the store-bought variety. After checking out various recipes of fellow food bloggers, I quickly settled on this recipe from A Cat in the Kitchen.... Discovering Lemon Curd …

I decided to make my own having read frequently that homemade lemon curd is very much superior to the store-bought variety. After checking out various recipes of fellow food bloggers, I quickly settled on this recipe from A Cat in the Kitchen….

]]> By: Notes from my nest http://www.acatinthekitchen.com/2007/03/31/lemon-and-lime-curd/comment-page-1/#comment-36203 Notes from my nest Thu, 31 May 2007 20:19:01 +0000 http://www.acatinthekitchen.com/?p=207#comment-36203 <strong>The Sunday stay-in...</strong> ... The Sunday stay-in…

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]]> By: A cat in the kitchen » Blog Archive » Blueberry-Raspberry Fluffins with Raspberry Meringue http://www.acatinthekitchen.com/2007/03/31/lemon-and-lime-curd/comment-page-1/#comment-32798 A cat in the kitchen » Blog Archive » Blueberry-Raspberry Fluffins with Raspberry Meringue Sun, 13 May 2007 13:06:27 +0000 http://www.acatinthekitchen.com/?p=207#comment-32798 [...] I don’t know where to place these large moist cupcakes with filling and topping, so I call them fluffins just like the author Jacob Gray of the book Fluffins which I bought on the book sale earlier this year. It’s a book with muffins/large cupcakes that have different toppings (or “fluff” as the author writes), hence the name fluffins. I really like the photos in the book which inspire a lot. I’ve made some changes in the original recipe; for exampe I use both raspberries and blueberries, I substitute jam with syrup and instead of normal meringue I make raspberry meringue. And of course I use my own lemon lime curd instead of store bought lemon curd. Blueberry-Raspberry Cupcakes with Raspberry Meringue (Adapted from “Fluffins” by Jacob Gray) makes around 10-12 large cupcakes [...] [...] I don’t know where to place these large moist cupcakes with filling and topping, so I call them fluffins just like the author Jacob Gray of the book Fluffins which I bought on the book sale earlier this year. It’s a book with muffins/large cupcakes that have different toppings (or “fluff” as the author writes), hence the name fluffins. I really like the photos in the book which inspire a lot. I’ve made some changes in the original recipe; for exampe I use both raspberries and blueberries, I substitute jam with syrup and instead of normal meringue I make raspberry meringue. And of course I use my own lemon lime curd instead of store bought lemon curd. Blueberry-Raspberry Cupcakes with Raspberry Meringue (Adapted from “Fluffins” by Jacob Gray) makes around 10-12 large cupcakes [...]

]]> By: Dagmar http://www.acatinthekitchen.com/2007/03/31/lemon-and-lime-curd/comment-page-1/#comment-31014 Dagmar Tue, 01 May 2007 19:55:23 +0000 http://www.acatinthekitchen.com/?p=207#comment-31014 Eva: I'm glad that you liked the recipe! Thank you very much for the feedback!!! Eva: I’m glad that you liked the recipe! Thank you very much for the feedback!!!

]]> By: Eva http://www.acatinthekitchen.com/2007/03/31/lemon-and-lime-curd/comment-page-1/#comment-30272 Eva Thu, 26 Apr 2007 02:42:51 +0000 http://www.acatinthekitchen.com/?p=207#comment-30272 I've made your lemon curd yesterday and it worked beautifully! Thanks for this truly foolproof recipe! I’ve made your lemon curd yesterday and it worked beautifully! Thanks for this truly foolproof recipe!

]]> By: Dagmar http://www.acatinthekitchen.com/2007/03/31/lemon-and-lime-curd/comment-page-1/#comment-28085 Dagmar Fri, 06 Apr 2007 10:17:35 +0000 http://www.acatinthekitchen.com/?p=207#comment-28085 Margot: Podam przepis na ten "krem" cytrynowy na cincin :-) Margot: Podam przepis na ten “krem” cytrynowy na cincin :-)

]]> By: margot http://www.acatinthekitchen.com/2007/03/31/lemon-and-lime-curd/comment-page-1/#comment-27105 margot Sun, 01 Apr 2007 08:06:01 +0000 http://www.acatinthekitchen.com/?p=207#comment-27105 Dagmara a co to za cudo!!!! I oczywiscie ja moge sobie tylko pooglądać. Dagmara a co to za cudo!!!!
I oczywiscie ja moge sobie tylko pooglądać.

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