Comments on: Mini Pavlovas http://www.acatinthekitchen.com/2007/03/06/mini-pavlovas/ A Swedish food blog Wed, 24 Oct 2012 15:57:06 +0000 hourly 1 By: david armstrong http://www.acatinthekitchen.com/2007/03/06/mini-pavlovas/comment-page-1/#comment-196146 david armstrong Wed, 25 Feb 2009 19:41:55 +0000 http://www.acatinthekitchen.com/?p=202#comment-196146 and also your ingredients arent fresh they look pail and horrible and also your ingredients arent fresh they look pail and horrible

]]> By: david armstrong http://www.acatinthekitchen.com/2007/03/06/mini-pavlovas/comment-page-1/#comment-196145 david armstrong Wed, 25 Feb 2009 19:39:47 +0000 http://www.acatinthekitchen.com/?p=202#comment-196145 your pavlovas have bad presentation bad piping too much going on lose the rasberry syrup and learne to cut fruit nicely overall your presentation is bad i should know im sdudying catering in colledge and thats not up to proffessional standard sorry i wouldnt serve that in my restaurant and im only 16 your pavlovas have bad presentation bad piping too much going on lose the rasberry syrup and learne to cut fruit nicely overall your presentation is bad i should know im sdudying catering in colledge and thats not up to proffessional standard sorry i wouldnt serve that in my restaurant and im only 16

]]> By: Lucy Jaspersen http://www.acatinthekitchen.com/2007/03/06/mini-pavlovas/comment-page-1/#comment-178551 Lucy Jaspersen Sun, 14 Dec 2008 01:31:27 +0000 http://www.acatinthekitchen.com/?p=202#comment-178551 I love pavlovas! My mother used to make a pavovla "pie crust" or tart, which she then filled with ganache,chocolate mousse,cinnamon-flavored whip cream, with orange zest and chocolate shavings on top! To live and die for! Has anyone ever had this and do they have a recipe? I think I could probably figure it out without one, but would love to hear! I love pavlovas! My mother used to make a pavovla “pie crust” or tart, which she then filled with ganache,chocolate mousse,cinnamon-flavored whip cream, with orange zest and chocolate shavings on top! To live and die for! Has anyone ever had this and do they have a recipe? I think I could probably figure it out without one, but would love to hear!

]]> By: Nigella Lawson http://www.acatinthekitchen.com/2007/03/06/mini-pavlovas/comment-page-1/#comment-87586 Nigella Lawson Mon, 25 Feb 2008 12:04:54 +0000 http://www.acatinthekitchen.com/?p=202#comment-87586 Hi there...I Googled for nigella lawson cookbook, but found your page about Mini Pavlovas...and have to say thanks. nice read. Hi there…I Googled for nigella lawson cookbook, but found your page about Mini Pavlovas…and have to say thanks. nice read.

]]> By: A cat in the kitchen » Blog Archive » Mini choco-coffee Pavlovas http://www.acatinthekitchen.com/2007/03/06/mini-pavlovas/comment-page-1/#comment-43051 A cat in the kitchen » Blog Archive » Mini choco-coffee Pavlovas Sat, 07 Jul 2007 10:45:44 +0000 http://www.acatinthekitchen.com/?p=202#comment-43051 [...] Ever since I made the lovely mini pavlovas a couple of months ago I thought about adding chocolate and coffee for a more adult flavour. I used the old recipe and added grated chocolate, cocoa and instant espresso powder which resulted in a dessert very suitable for grown ups. As usual serve the pavlovas with whipped cream and fresh fruit of your choice, preferably something acid and not too sweet like strawberries or raspberries which go perfect with chocolate. [...] [...] Ever since I made the lovely mini pavlovas a couple of months ago I thought about adding chocolate and coffee for a more adult flavour. I used the old recipe and added grated chocolate, cocoa and instant espresso powder which resulted in a dessert very suitable for grown ups. As usual serve the pavlovas with whipped cream and fresh fruit of your choice, preferably something acid and not too sweet like strawberries or raspberries which go perfect with chocolate. [...]

]]> By: Dagmar http://www.acatinthekitchen.com/2007/03/06/mini-pavlovas/comment-page-1/#comment-25091 Dagmar Sat, 17 Mar 2007 13:19:18 +0000 http://www.acatinthekitchen.com/?p=202#comment-25091 Anne: I'll give the cake another try, some day :-) The chocolate lady: Thanks. Monika: The white winegar really helps, if you want them to be cheewy of course. ParisBreakfasts: They are really easy to bake, so you don't even have to search for a bakery :-) Linda: Thanks and Welcome! Anne: I’ll give the cake another try, some day :-)

The chocolate lady: Thanks.

Monika: The white winegar really helps, if you want them to be cheewy of course.

ParisBreakfasts: They are really easy to bake, so you don’t even have to search for a bakery :-)

Linda: Thanks and Welcome!

]]> By: Linda http://www.acatinthekitchen.com/2007/03/06/mini-pavlovas/comment-page-1/#comment-24664 Linda Wed, 14 Mar 2007 21:07:57 +0000 http://www.acatinthekitchen.com/?p=202#comment-24664 wow these look amazing. love the photos. i can't wait to try this out. i'm thrilled to have found your blog!!! wow these look amazing. love the photos. i can’t wait to try this out. i’m thrilled to have found your blog!!!

]]> By: ParisBreakfasts http://www.acatinthekitchen.com/2007/03/06/mini-pavlovas/comment-page-1/#comment-24253 ParisBreakfasts Sun, 11 Mar 2007 15:11:23 +0000 http://www.acatinthekitchen.com/?p=202#comment-24253 I've read so much about these... Surely there must be an Australian/NZ outpost making these in NYC... sigh.. I’ve read so much about these…
Surely there must be an Australian/NZ outpost making these in NYC…
sigh..

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