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	<title>Comments on: Blackberry Crème brûlée for my Valentine</title>
	<atom:link href="http://www.acatinthekitchen.com/2007/02/14/blackberry-creme-brulee-for-my-valentine/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.acatinthekitchen.com/2007/02/14/blackberry-creme-brulee-for-my-valentine/</link>
	<description>A Swedish food blog</description>
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		<title>By: Christel</title>
		<link>http://www.acatinthekitchen.com/2007/02/14/blackberry-creme-brulee-for-my-valentine/comment-page-1/#comment-157525</link>
		<dc:creator>Christel</dc:creator>
		<pubDate>Sat, 27 Sep 2008 21:28:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=199#comment-157525</guid>
		<description>I found your blog this afternoon as I googled &quot;blackberries recipes&quot;, made it straight away and they are GORGEOUS! As I said in my previous comment, your blog is great. Love your cats too, I actually one very similar to your ginger one!!!</description>
		<content:encoded><![CDATA[<p>I found your blog this afternoon as I googled &#8220;blackberries recipes&#8221;, made it straight away and they are GORGEOUS! As I said in my previous comment, your blog is great. Love your cats too, I actually one very similar to your ginger one!!!</p>
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		<title>By: Shaun</title>
		<link>http://www.acatinthekitchen.com/2007/02/14/blackberry-creme-brulee-for-my-valentine/comment-page-1/#comment-23945</link>
		<dc:creator>Shaun</dc:creator>
		<pubDate>Sat, 10 Mar 2007 02:12:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=199#comment-23945</guid>
		<description>Dagmar - You always make the most wonderful desserts. Though adding blackberries is only a slight twist on the creme brulee recipe, it is indeed an interesting addition. I would never have thought of it, and I bet the juices bled nicely into the creme...Delicious!</description>
		<content:encoded><![CDATA[<p>Dagmar &#8211; You always make the most wonderful desserts. Though adding blackberries is only a slight twist on the creme brulee recipe, it is indeed an interesting addition. I would never have thought of it, and I bet the juices bled nicely into the creme&#8230;Delicious!</p>
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		<title>By: Dagmar</title>
		<link>http://www.acatinthekitchen.com/2007/02/14/blackberry-creme-brulee-for-my-valentine/comment-page-1/#comment-22157</link>
		<dc:creator>Dagmar</dc:creator>
		<pubDate>Tue, 27 Feb 2007 20:38:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=199#comment-22157</guid>
		<description>Thanks to all of you for your kind comments!!!

Waspgoddess, I&#039;m glad that you liked the semlas, but I agree on that they are very rich :-)</description>
		<content:encoded><![CDATA[<p>Thanks to all of you for your kind comments!!!</p>
<p>Waspgoddess, I&#8217;m glad that you liked the semlas, but I agree on that they are very rich :-)</p>
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		<title>By: Cassie's Kitchen Recipes</title>
		<link>http://www.acatinthekitchen.com/2007/02/14/blackberry-creme-brulee-for-my-valentine/comment-page-1/#comment-21864</link>
		<dc:creator>Cassie's Kitchen Recipes</dc:creator>
		<pubDate>Sun, 25 Feb 2007 03:19:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=199#comment-21864</guid>
		<description>I love creme brulee. I think the best one I ever ate in my life had to be in Paris. I never dared tried to make it myself, although I really should.

I&#039;ll try your recipe and let you know.

Btw, awesome pic!</description>
		<content:encoded><![CDATA[<p>I love creme brulee. I think the best one I ever ate in my life had to be in Paris. I never dared tried to make it myself, although I really should.</p>
<p>I&#8217;ll try your recipe and let you know.</p>
<p>Btw, awesome pic!</p>
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		<title>By: Maria</title>
		<link>http://www.acatinthekitchen.com/2007/02/14/blackberry-creme-brulee-for-my-valentine/comment-page-1/#comment-21706</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Fri, 23 Feb 2007 17:36:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=199#comment-21706</guid>
		<description>I just love Crème Brûlée! And yours looks so good. I make mine flavored with orange blossom water, I shall have to try blackberries next time. Your site is wonderful (and I love kitty-cats).</description>
		<content:encoded><![CDATA[<p>I just love Crème Brûlée! And yours looks so good. I make mine flavored with orange blossom water, I shall have to try blackberries next time. Your site is wonderful (and I love kitty-cats).</p>
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		<title>By: Waspgoddess</title>
		<link>http://www.acatinthekitchen.com/2007/02/14/blackberry-creme-brulee-for-my-valentine/comment-page-1/#comment-21494</link>
		<dc:creator>Waspgoddess</dc:creator>
		<pubDate>Tue, 20 Feb 2007 23:04:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=199#comment-21494</guid>
		<description>I just wanted to thank you for the semla recipe. I made some this weekend (and blogged about them here http://waspgoddess.blogspot.com/2007/02/spc-fat-tuesday.html

They were divine, but I almost had a heart attack!</description>
		<content:encoded><![CDATA[<p>I just wanted to thank you for the semla recipe. I made some this weekend (and blogged about them here <a href="http://waspgoddess.blogspot.com/2007/02/spc-fat-tuesday.html" rel="nofollow">http://waspgoddess.blogspot.com/2007/02/spc-fat-tuesday.html</a></p>
<p>They were divine, but I almost had a heart attack!</p>
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		<title>By: Duane</title>
		<link>http://www.acatinthekitchen.com/2007/02/14/blackberry-creme-brulee-for-my-valentine/comment-page-1/#comment-21462</link>
		<dc:creator>Duane</dc:creator>
		<pubDate>Tue, 20 Feb 2007 16:44:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=199#comment-21462</guid>
		<description>Wonderful. I might just have to try this.</description>
		<content:encoded><![CDATA[<p>Wonderful. I might just have to try this.</p>
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		<title>By: Scott at Real Epicurean</title>
		<link>http://www.acatinthekitchen.com/2007/02/14/blackberry-creme-brulee-for-my-valentine/comment-page-1/#comment-21234</link>
		<dc:creator>Scott at Real Epicurean</dc:creator>
		<pubDate>Sun, 18 Feb 2007 13:14:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=199#comment-21234</guid>
		<description>And a very lucky valentine he is too - I love Creme Brulee!</description>
		<content:encoded><![CDATA[<p>And a very lucky valentine he is too &#8211; I love Creme Brulee!</p>
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