Comments on: White chocolate panna cotta with passion fruit http://www.acatinthekitchen.com/2007/01/28/white-chocolate-panna-cotta-with-passion-fruit/ A Swedish food blog Wed, 24 Oct 2012 15:57:06 +0000 hourly 1 By: Grendel http://www.acatinthekitchen.com/2007/01/28/white-chocolate-panna-cotta-with-passion-fruit/comment-page-1/#comment-243306 Grendel Wed, 30 Sep 2009 17:25:15 +0000 http://www.acatinthekitchen.com/?p=197#comment-243306 <a href="http://proposedfree.narod.ru/nissan-300.html" rel="nofollow">Nissan 300</a> Nissan 300

]]> By: alexmedv http://www.acatinthekitchen.com/2007/01/28/white-chocolate-panna-cotta-with-passion-fruit/comment-page-1/#comment-242030 alexmedv Sat, 26 Sep 2009 09:26:55 +0000 http://www.acatinthekitchen.com/?p=197#comment-242030 Òåêñò ïåñíè ãîðîä 3ìîëîäûå

]]> By: Harsh Ranjan http://www.acatinthekitchen.com/2007/01/28/white-chocolate-panna-cotta-with-passion-fruit/comment-page-1/#comment-196279 Harsh Ranjan Thu, 26 Feb 2009 13:06:57 +0000 http://www.acatinthekitchen.com/?p=197#comment-196279 Dark chocolate is produced by adding fat and sugar to cacao. It is chocolate without milk as an additive. It is sometimes called "plain chocolate". The U.S. Government has no definition for dark chocolate, only "sweet chocolate", which requires a 15% concentration of chocolate liquor. Sweet chocolate is not necessarily dark chocolate as there is no restriction of milk in it. European rules specify a minimum of 35% cocoa solids Dark chocolate is produced by adding fat and sugar to cacao. It is chocolate without milk as an additive. It is sometimes called “plain chocolate”. The U.S.

Government has no definition for dark chocolate, only “sweet chocolate”, which requires a 15% concentration of chocolate liquor. Sweet chocolate is not

necessarily dark chocolate as there is no restriction of milk in it. European rules specify a minimum of 35% cocoa solids

]]> By: Russell Hilliard http://www.acatinthekitchen.com/2007/01/28/white-chocolate-panna-cotta-with-passion-fruit/comment-page-1/#comment-70533 Russell Hilliard Fri, 30 Nov 2007 15:16:36 +0000 http://www.acatinthekitchen.com/?p=197#comment-70533 Hey Dagmar, I've really enjoyed reading your blogs which I stumbled across whilst doing a google search for white chocolate panna cottas. Just used your recipe above and they seem delicious! (doing them with raspberrys). Also this morning made your bilberry muffins (with blueberrys). Hooray for you and thanks for the recipes. Russ in London x Hey Dagmar,

I’ve really enjoyed reading your blogs which I stumbled across whilst doing a google search for white chocolate panna cottas.

Just used your recipe above and they seem delicious! (doing them with raspberrys).

Also this morning made your bilberry muffins (with blueberrys).

Hooray for you and thanks for the recipes.

Russ in London
x

]]> By: Dagmar http://www.acatinthekitchen.com/2007/01/28/white-chocolate-panna-cotta-with-passion-fruit/comment-page-1/#comment-20763 Dagmar Wed, 14 Feb 2007 20:03:30 +0000 http://www.acatinthekitchen.com/?p=197#comment-20763 Linnéa: Det är supertgott och superenkelt! :-) Linnéa: Det är supertgott och superenkelt! :-)

]]> By: Linnéa http://www.acatinthekitchen.com/2007/01/28/white-chocolate-panna-cotta-with-passion-fruit/comment-page-1/#comment-20631 Linnéa Tue, 13 Feb 2007 21:20:10 +0000 http://www.acatinthekitchen.com/?p=197#comment-20631 Åh, vilket underbart recept. Måste provas! Åh, vilket underbart recept. Måste provas!

]]> By: Dagmar http://www.acatinthekitchen.com/2007/01/28/white-chocolate-panna-cotta-with-passion-fruit/comment-page-1/#comment-19825 Dagmar Sun, 04 Feb 2007 11:49:51 +0000 http://www.acatinthekitchen.com/?p=197#comment-19825 Per: Hi Per and welcome to the food blogging community! Thanks for your compliments! Anne: I hope that it's better with your tooth! leonine19: Thanks! It surely is delicious. Pille: Oh, already twice! Wow! Sylvie: Merci! Tika Blue: Hi! Thanks, it's always so nice to hear from readers and I'm glad that I've been able to inspire you! Scott: I'm actually keen on planting a passion flower, but if they taste rubbish it won't be the same thing... But there must be some variants that give good tasting fruit? Per: Hi Per and welcome to the food blogging community! Thanks for your compliments!

Anne: I hope that it’s better with your tooth!

leonine19: Thanks! It surely is delicious.

Pille: Oh, already twice! Wow!

Sylvie: Merci!

Tika Blue: Hi! Thanks, it’s always so nice to hear from readers and I’m glad that I’ve been able to inspire you!

Scott: I’m actually keen on planting a passion flower, but if they taste rubbish it won’t be the same thing… But there must be some variants that give good tasting fruit?

]]> By: Scott at Realepicurean http://www.acatinthekitchen.com/2007/01/28/white-chocolate-panna-cotta-with-passion-fruit/comment-page-1/#comment-19771 Scott at Realepicurean Sat, 03 Feb 2007 22:46:30 +0000 http://www.acatinthekitchen.com/?p=197#comment-19771 I love Panna Cotta. I also love passion fruit, so great combination. I have a passion flower with some strange fruits growing on it in the garden, and am angry to find (after a Google search) that although edible, they apparently taste rubbish :( I love Panna Cotta. I also love passion fruit, so great combination.

I have a passion flower with some strange fruits growing on it in the garden, and am angry to find (after a Google search) that although edible, they apparently taste rubbish :(

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