Chicken sandwiches

Winter has hit Stockholm in full force and it’s freezing cold. The Christmas snow fell one month to late, when I was already planning to start the countdown for summer… Cold winter days makes you inventive, trying to avoid leaving the house for grocery shopping. These sandwiches are no revolutionary dish, but still tasty and great if you have some left over chicken.

    Chicken Sandwiches
    (serves 2)

    200 grams cold grilled left over chicken, deboned and cut in small pieces
    3 tbsp mayonnaise
    2.5 tsp dijon mustard
    0.5 red onion, finely chopped
    ground pepper
    cayenne pepper
    ~4 slices of which ever bread you have at home. I used twisted baguettes which we had in the freezer.

    Mix all ingredients and spread on the bread.

6 Responses to “Chicken sandwiches”

  1. Fabienne
    January 23rd, 2007 20:02

    Aujourd’hui à Paris, il fait très froid et ton petit sandwich me fait de l’oeil !

  2. Elo
    January 23rd, 2007 20:22

    Hmmm il a l’air trop trop trop trop trop bon !!!! Superbe !

  3. soulafa
    January 24th, 2007 05:59

    Simple and Delicious!

  4. Scott at Realepicurean
    January 24th, 2007 19:10

    You wash the meat? Hmmn. There’s a post on delicious:days about that.

  5. Dagmar
    January 24th, 2007 19:32

    Scott: LOL. That was a direct translation from Swedish. I meant deboned :-) Sorry for that. I’m glad that at least one person reacted :-)

  6. Pamela
    January 27th, 2007 23:08

    Those look amazing! I love using leftovers for sandwiches.. Yummy

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