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	<title>Comments on: Caramelized Almonds</title>
	<atom:link href="http://www.acatinthekitchen.com/2007/01/06/caramelized-almonds/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.acatinthekitchen.com/2007/01/06/caramelized-almonds/</link>
	<description>A Swedish food blog</description>
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	<item>
		<title>By: grub</title>
		<link>http://www.acatinthekitchen.com/2007/01/06/caramelized-almonds/comment-page-1/#comment-324306</link>
		<dc:creator>grub</dc:creator>
		<pubDate>Sat, 11 Sep 2010 12:31:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=190#comment-324306</guid>
		<description>hello dagmar!
i tried these today with a few tweaks and they were delicious! thanks for posting the recipe! it saved me from washing a pot hardened with caramel :)</description>
		<content:encoded><![CDATA[<p>hello dagmar!<br />
i tried these today with a few tweaks and they were delicious! thanks for posting the recipe! it saved me from washing a pot hardened with caramel :)</p>
]]></content:encoded>
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	<item>
		<title>By: A cat in the kitchen &#187; Blog Archive &#187; Rhubarb and caramelized almond semifreddo</title>
		<link>http://www.acatinthekitchen.com/2007/01/06/caramelized-almonds/comment-page-1/#comment-113947</link>
		<dc:creator>A cat in the kitchen &#187; Blog Archive &#187; Rhubarb and caramelized almond semifreddo</dc:creator>
		<pubDate>Thu, 12 Jun 2008 08:03:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=190#comment-113947</guid>
		<description>[...] batch of caramelized almonds 500 gram rhubarb, rinsed and cut into 1-2 cm pieces 100 gram caster [...]</description>
		<content:encoded><![CDATA[<p>[...] batch of caramelized almonds 500 gram rhubarb, rinsed and cut into 1-2 cm pieces 100 gram caster [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Nuccia</title>
		<link>http://www.acatinthekitchen.com/2007/01/06/caramelized-almonds/comment-page-1/#comment-24239</link>
		<dc:creator>Nuccia</dc:creator>
		<pubDate>Sun, 11 Mar 2007 13:47:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=190#comment-24239</guid>
		<description>Excellent! I made the same recipe with sliced almonds to put on top of a salad. Thank you for the easy recipe. Delicious</description>
		<content:encoded><![CDATA[<p>Excellent! I made the same recipe with sliced almonds to put on top of a salad. Thank you for the easy recipe. Delicious</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dagmar</title>
		<link>http://www.acatinthekitchen.com/2007/01/06/caramelized-almonds/comment-page-1/#comment-17466</link>
		<dc:creator>Dagmar</dc:creator>
		<pubDate>Tue, 09 Jan 2007 21:41:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=190#comment-17466</guid>
		<description>Awoz: They were really yummy and easy to make.

Fabienne and Eva: They sure are!

Thalie: Sounds great!! Happy new year and best wishes to you too!</description>
		<content:encoded><![CDATA[<p>Awoz: They were really yummy and easy to make.</p>
<p>Fabienne and Eva: They sure are!</p>
<p>Thalie: Sounds great!! Happy new year and best wishes to you too!</p>
]]></content:encoded>
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	<item>
		<title>By: Thalie</title>
		<link>http://www.acatinthekitchen.com/2007/01/06/caramelized-almonds/comment-page-1/#comment-17261</link>
		<dc:creator>Thalie</dc:creator>
		<pubDate>Mon, 08 Jan 2007 02:24:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=190#comment-17261</guid>
		<description>Oh ok, here are they !
First step : make the &quot;cat&#039;s&quot; caramelized almonds 
second step : make the rhubarb semifreddo ;o)
Lovely !
By the way, all my best wishes for 2007 !</description>
		<content:encoded><![CDATA[<p>Oh ok, here are they !<br />
First step : make the &#8220;cat&#8217;s&#8221; caramelized almonds<br />
second step : make the rhubarb semifreddo ;o)<br />
Lovely !<br />
By the way, all my best wishes for 2007 !</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: eva</title>
		<link>http://www.acatinthekitchen.com/2007/01/06/caramelized-almonds/comment-page-1/#comment-17146</link>
		<dc:creator>eva</dc:creator>
		<pubDate>Sat, 06 Jan 2007 19:53:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=190#comment-17146</guid>
		<description>Looks delicious !</description>
		<content:encoded><![CDATA[<p>Looks delicious !</p>
]]></content:encoded>
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	<item>
		<title>By: Fabienne</title>
		<link>http://www.acatinthekitchen.com/2007/01/06/caramelized-almonds/comment-page-1/#comment-17141</link>
		<dc:creator>Fabienne</dc:creator>
		<pubDate>Sat, 06 Jan 2007 17:03:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=190#comment-17141</guid>
		<description>Oh, i think it&#039;s delicious !</description>
		<content:encoded><![CDATA[<p>Oh, i think it&#8217;s delicious !</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: awoz</title>
		<link>http://www.acatinthekitchen.com/2007/01/06/caramelized-almonds/comment-page-1/#comment-17128</link>
		<dc:creator>awoz</dc:creator>
		<pubDate>Sat, 06 Jan 2007 15:17:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=190#comment-17128</guid>
		<description>Only one word....MIAM!!!!!!!!
Bye bye</description>
		<content:encoded><![CDATA[<p>Only one word&#8230;.MIAM!!!!!!!!<br />
Bye bye</p>
]]></content:encoded>
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