Caramelized Almonds

Here’s an easy peasy recipe for caramelized almonds. Eat them as they are, or even better in a rhubarb and caramelized almond semifreddo. Curious? That recipe will be posted tomorrow :-)

    Caramelized Almonds
    (adapted From Två systrars söta. )

    200 ml whole almonds
    75 ml icing sugar
    a few drops of water

    Heat oven to 175 degrees C. Combine almonds with sugar on a baking sheet. Add a few drops of water and combine. Make sure that all almonds are covered. Roast the almonds in the oven for about 10 minutes or until the almonds are caramelized. Stir the almonds a few times while roasting. Take out the baking sheet and let the almonds cool.

8 Responses to “Caramelized Almonds”

  1. awoz
    January 6th, 2007 16:17

    Only one word….MIAM!!!!!!!!
    Bye bye

  2. Fabienne
    January 6th, 2007 18:03

    Oh, i think it’s delicious !

  3. eva
    January 6th, 2007 20:53

    Looks delicious !

  4. Thalie
    January 8th, 2007 03:24

    Oh ok, here are they !
    First step : make the “cat’s” caramelized almonds
    second step : make the rhubarb semifreddo ;o)
    Lovely !
    By the way, all my best wishes for 2007 !

  5. Dagmar
    January 9th, 2007 22:41

    Awoz: They were really yummy and easy to make.

    Fabienne and Eva: They sure are!

    Thalie: Sounds great!! Happy new year and best wishes to you too!

  6. Nuccia
    March 11th, 2007 14:47

    Excellent! I made the same recipe with sliced almonds to put on top of a salad. Thank you for the easy recipe. Delicious

  7. grub
    September 11th, 2010 14:31

    hello dagmar!
    i tried these today with a few tweaks and they were delicious! thanks for posting the recipe! it saved me from washing a pot hardened with caramel :)

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