Here’s an easy peasy recipe for caramelized almonds. Eat them as they are, or even better in a rhubarb and caramelized almond semifreddo. Curious? That recipe will be posted tomorrow :-)
(adapted From Två systrars söta. )
200 ml whole almonds
75 ml icing sugar
a few drops of water
Heat oven to 175 degrees C. Combine almonds with sugar on a baking sheet. Add a few drops of water and combine. Make sure that all almonds are covered. Roast the almonds in the oven for about 10 minutes or until the almonds are caramelized. Stir the almonds a few times while roasting. Take out the baking sheet and let the almonds cool.