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Archive for December, 2006

Lussekatter or Lucia cats or Saffron buns

Monday, December 4th, 2006

Yesterday was the first sunday of Advent. Christmas is getting closer and closer and it’s time to get into that Christmas mode. We bought new Advent star lights for our windows which we hang up, we baked ginger bread cookies and we started on building a ginger bread cookie house which we’ll finish this evening. And for our Advent breakfast I baked Lussekatter which means Lucia Cats. They are basically S formed Saffron buns which are very common in Sweden before Christmas and especially on Lucia day. I always use the same recipe, the one from Arla which contains quark (Kesella) as it makes the buns moist and nice. I really recommend this recipe, the saffron buns becomes very moist and juicy, far from the dry ones found in stores. The only thing I’ve changed about the recipe is that I add more saffron, which both I and Fredrik like a lot.

    Lussekatter

    50 g fresh yeast
    100 g butter
    500 ml milk
    250 g Kesella lätt (quark)
    1.5 g saffron (3 Swedish “bags” of saffron).
    150 ml caster sugar
    abour 1700 ml flour

    For garnishing:
    raisins

    For brushing:
    1 beaten egg

    Melt butter in a pan and add the milk. Make sure that the mixture is lukewarm (37 degrees C). Pour the mixture over the finely divided yeast. Mix and then add the remaining ingredients. Work the dough so it becomes smooth and nice. Cover the dough with a kitchen towel and let it rise for 40 minutes.

    Knead the dough, divide it into 32 pieces. Form each piece of dough into a string, 15-20 cm long, then arrange the string in a double S. Place 2 raisins at the ends of each bun. Cover the buns with a kitchen towel and let them rise for 30 minutes.

    Brush the buns with the egg and then bake them in the oven at 225 degrees C, about 5-8 minutes until they are golden brownish yellow.

House plans!

Friday, December 1st, 2006


The result of last year’s gingerbread batch

First Advent is coming up and tonight I’m preparing a batch of gingerbread cookie dough just like last year. This year though, my plans are bigger and a gingerbread cookie house will be built! Stay tuned for the result which will be published during the weekend!