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	<title>Comments on: Ice chocolate</title>
	<atom:link href="http://www.acatinthekitchen.com/2006/12/23/ice-chocolate/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.acatinthekitchen.com/2006/12/23/ice-chocolate/</link>
	<description>A Swedish food blog</description>
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	<item>
		<title>By: Dagmar</title>
		<link>http://www.acatinthekitchen.com/2006/12/23/ice-chocolate/comment-page-1/#comment-174513</link>
		<dc:creator>Dagmar</dc:creator>
		<pubDate>Fri, 28 Nov 2008 10:59:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=186#comment-174513</guid>
		<description>Basia: To jest tluszcz kokosowy. Powodzenia!

Borek: Thanks for the information</description>
		<content:encoded><![CDATA[<p>Basia: To jest tluszcz kokosowy. Powodzenia!</p>
<p>Borek: Thanks for the information</p>
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	<item>
		<title>By: basia</title>
		<link>http://www.acatinthekitchen.com/2006/12/23/ice-chocolate/comment-page-1/#comment-174248</link>
		<dc:creator>basia</dc:creator>
		<pubDate>Thu, 27 Nov 2008 15:12:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=186#comment-174248</guid>
		<description>Dagmaro co to jest &quot;copha&quot; po polsku bo mam problem z przetlumaczeniem :-) dziekuje z góry za odpowiedz</description>
		<content:encoded><![CDATA[<p>Dagmaro co to jest &#8220;copha&#8221; po polsku bo mam problem z przetlumaczeniem :-) dziekuje z góry za odpowiedz</p>
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	<item>
		<title>By: Borek Dvoracek</title>
		<link>http://www.acatinthekitchen.com/2006/12/23/ice-chocolate/comment-page-1/#comment-150925</link>
		<dc:creator>Borek Dvoracek</dc:creator>
		<pubDate>Tue, 09 Sep 2008 08:29:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=186#comment-150925</guid>
		<description>Hallo,

This is a nice recipe!
I can help you concerning its name...
It is indeed not because of storing it in a fridge..., but because of coconut fat in it.
It has a slight &quot;cooling&quot; effect (=feeling) when melting in your mouth (physically it is caused by its &quot;negative melting heat&quot; = absorbs a heat from its surounding, which needs for its melting..).
This effect gave the name to all this kind of chocolates and fillings.

Whishing you all the best and a lot of super recipes!!

Best regards,
Borek D.</description>
		<content:encoded><![CDATA[<p>Hallo,</p>
<p>This is a nice recipe!<br />
I can help you concerning its name&#8230;<br />
It is indeed not because of storing it in a fridge&#8230;, but because of coconut fat in it.<br />
It has a slight &#8220;cooling&#8221; effect (=feeling) when melting in your mouth (physically it is caused by its &#8220;negative melting heat&#8221; = absorbs a heat from its surounding, which needs for its melting..).<br />
This effect gave the name to all this kind of chocolates and fillings.</p>
<p>Whishing you all the best and a lot of super recipes!!</p>
<p>Best regards,<br />
Borek D.</p>
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	<item>
		<title>By: Dagmar</title>
		<link>http://www.acatinthekitchen.com/2006/12/23/ice-chocolate/comment-page-1/#comment-64579</link>
		<dc:creator>Dagmar</dc:creator>
		<pubDate>Sun, 04 Nov 2007 21:29:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=186#comment-64579</guid>
		<description>Kasia: Witam! Bardzo dziekuje!!!</description>
		<content:encoded><![CDATA[<p>Kasia: Witam! Bardzo dziekuje!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kasia</title>
		<link>http://www.acatinthekitchen.com/2006/12/23/ice-chocolate/comment-page-1/#comment-64342</link>
		<dc:creator>Kasia</dc:creator>
		<pubDate>Sat, 03 Nov 2007 19:02:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=186#comment-64342</guid>
		<description>Witaj Dagmaro. Jak zapewne widzisz, jestem z Polski i wprost uwielbiam Twojego bloga :) A te czekoladki... prześliczne. Aż mnie korci, żeby się trochę wysilić i zrobić coś podobnego :) Pozdrawiam, Kasia.</description>
		<content:encoded><![CDATA[<p>Witaj Dagmaro. Jak zapewne widzisz, jestem z Polski i wprost uwielbiam Twojego bloga :) A te czekoladki&#8230; prześliczne. Aż mnie korci, żeby się trochę wysilić i zrobić coś podobnego :) Pozdrawiam, Kasia.</p>
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	</item>
	<item>
		<title>By: Dagmar</title>
		<link>http://www.acatinthekitchen.com/2006/12/23/ice-chocolate/comment-page-1/#comment-16354</link>
		<dc:creator>Dagmar</dc:creator>
		<pubDate>Mon, 01 Jan 2007 13:25:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=186#comment-16354</guid>
		<description>Scott z zona: Dziekuje! Mam nadzieje ze Wy tez mieliscie wesolych Swiat!

Simonetta: Thanks so much! I wish you the same!</description>
		<content:encoded><![CDATA[<p>Scott z zona: Dziekuje! Mam nadzieje ze Wy tez mieliscie wesolych Swiat!</p>
<p>Simonetta: Thanks so much! I wish you the same!</p>
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	</item>
	<item>
		<title>By: Simonetta</title>
		<link>http://www.acatinthekitchen.com/2006/12/23/ice-chocolate/comment-page-1/#comment-15690</link>
		<dc:creator>Simonetta</dc:creator>
		<pubDate>Wed, 27 Dec 2006 11:36:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=186#comment-15690</guid>
		<description>Dagmar, Best Wishes of a Wondeful and Full-of-Nice-Things 2007!</description>
		<content:encoded><![CDATA[<p>Dagmar, Best Wishes of a Wondeful and Full-of-Nice-Things 2007!</p>
]]></content:encoded>
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	<item>
		<title>By: Scott at Realepicurean</title>
		<link>http://www.acatinthekitchen.com/2006/12/23/ice-chocolate/comment-page-1/#comment-15559</link>
		<dc:creator>Scott at Realepicurean</dc:creator>
		<pubDate>Tue, 26 Dec 2006 13:10:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=186#comment-15559</guid>
		<description>Jak Ron powiedział - wesołych świąt Dagmar!  These look beautiful, and great to hand around at Christmas.  Chocolate and orange is of course a beautiful combination.</description>
		<content:encoded><![CDATA[<p>Jak Ron powiedział &#8211; wesołych świąt Dagmar!  These look beautiful, and great to hand around at Christmas.  Chocolate and orange is of course a beautiful combination.</p>
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