Photo taken this summer, when out for a picnic.
Theese muffins are frequently baked in our house, especially during summer when we love going out for a picnic. They are quick to bake and taste divine. As they are rather sweet they go perfect with coffee or a glass of cold milk.
Milk chocolate banana muffins
makes 10 large muffins
(originally from Dagens Muffin)
150 gr butter
200 ml caster sugar
1 tsp vanilla sugar
50 ml milk
300 ml flour
1 tsp baking powder
200 gr milk chocolate (preferably Marabou)
10 large paper cups
Preheat oven to 200 degrees C. Whip butter and sugar until white and fluffy. Add the eggs, vanilla sugar and milk. In a separate bowl mix flour and baking powder, and then carefully combine with the batter. Fill the paper cups with the batter. Cut the bananas and the chocolate in pieces. Press down banana and chocolate pieces into each cup. Bake in the oven for about 15 minutes until golden.