Comments on: Overnight Breakfast Buns

By: Marget

Marget — Sun, 07 Jun 2009 08:20:09 +0000

They did taste really good, my eight year daughter glorified these also, anyway I’m going to buy rye flour and next time I will try this way also. Thanks and Best Regards:)

By: Marget

Marget — Sat, 06 Jun 2009 19:03:41 +0000

I just put these into the fridge, but I just used the regular flour ( didn’t have any rye flour).It was really easy to make and even better idea to do it in the evening and they are ready for oven in the morning-just great! Lets hope they taste well, even if I used only regular flour:)

By: lovefrom1stbite

lovefrom1stbite — Wed, 03 Sep 2008 10:01:30 +0000

thanks a lot for your help :)

By: Dagmar

Dagmar — Mon, 01 Sep 2008 17:55:58 +0000

Lovefrom1stbite:

2 dl flour = 200 ml = 120 gram. Dl and ml measuring cups are used for both liquids and solid in Sweden, just like cups in the US.

By: Lovefrom1stbite

Lovefrom1stbite — Mon, 01 Sep 2008 07:46:20 +0000

Thanks for these buns they look very delicious.I ve a question though, how many grams are in 1 dl? because what I know is that it’s for measuring liquids not solid..

By: Dagmar

Dagmar — Sat, 09 Dec 2006 20:24:39 +0000

Hej Malin! Vad kul att du tyckte om dem! kram

By: Malin

Malin — Fri, 08 Dec 2006 09:41:12 +0000

Hej hej, måste bara hälsa att jag provade att baka dessa frukostbullar i veckan. De var jätte goda, å så enkelt det var att förbereda på kvällen och bara stoppa in i kylskåpet. Enda missen jag gjorde var att jag omedvetet låg och tänkte på att jag skulle gå upp och sätta på ugnen det första jag borde göra för att hinna med alla morgonrutiner. Men men jag kom upp på morgonen och glömde inte att sätta på ugnen och fick njuta av varma frukostbullar. Mums!

By: Dagmar

Dagmar — Mon, 04 Dec 2006 09:32:45 +0000

Michelle:
They are really easy to bake, so there shouldn’t be any problems.