Comments on: Risotto al Taleggio http://www.acatinthekitchen.com/2006/11/15/risotto-al-taleggio/ A Swedish food blog Wed, 24 Oct 2012 15:57:06 +0000 hourly 1 By: Gourmet Bachelor http://www.acatinthekitchen.com/2006/11/15/risotto-al-taleggio/comment-page-1/#comment-331875 Gourmet Bachelor Tue, 05 Oct 2010 18:35:25 +0000 http://www.acatinthekitchen.com/?p=167#comment-331875 Wow! I am so inspired by your blog. I have also been nervous about Risotto, as I had never tried it before. But, you gave me courage ;) I had this block of Taleggio sitting around (just like you did) and googled recipe ideas. Sure enough, your blog came up. Not only did the recipe work out great, but I am now a very big fan of yours. Thank you... beautiful recipe! Greg Wow! I am so inspired by your blog. I have also been nervous about Risotto, as I had never tried it before. But, you gave me courage ;)

I had this block of Taleggio sitting around (just like you did) and googled recipe ideas. Sure enough, your blog came up. Not only did the recipe work out great, but I am now a very big fan of yours.

Thank you… beautiful recipe!

Greg

]]> By: Dagmar http://www.acatinthekitchen.com/2006/11/15/risotto-al-taleggio/comment-page-1/#comment-47947 Dagmar Sun, 29 Jul 2007 20:22:25 +0000 http://www.acatinthekitchen.com/?p=167#comment-47947 Viktoria: I'm glad that they loved it! Viktoria: I’m glad that they loved it!

]]> By: Viktoria Schiöler http://www.acatinthekitchen.com/2006/11/15/risotto-al-taleggio/comment-page-1/#comment-47600 Viktoria Schiöler Fri, 27 Jul 2007 14:20:26 +0000 http://www.acatinthekitchen.com/?p=167#comment-47600 It´s very nice! I made it for my guests yesterday and they loved it (and me too). It´s very nice! I made it for my guests yesterday and they loved it (and me too).

]]> By: BENGİSU http://www.acatinthekitchen.com/2006/11/15/risotto-al-taleggio/comment-page-1/#comment-13302 BENGİSU Sun, 10 Dec 2006 21:06:44 +0000 http://www.acatinthekitchen.com/?p=167#comment-13302 HELLO!MY NAME IS BENGİSU.I AM FROM TÜRKİYE(TURKEY).I LOVE YOUR BLOG.BYE HELLO!MY NAME IS BENGİSU.I AM FROM TÜRKİYE(TURKEY).I LOVE YOUR BLOG.BYE

]]> By: CookingChat http://www.acatinthekitchen.com/2006/11/15/risotto-al-taleggio/comment-page-1/#comment-11190 CookingChat Mon, 20 Nov 2006 01:25:42 +0000 http://www.acatinthekitchen.com/?p=167#comment-11190 I too love risotto! I haven't tried this kind of cheese, will have to check it out. I made a good risotto recently with butternut squash & chicken. Recipe here: http://cookingchat.blogspot.com/2006/11/butternut-chicken-risotto-with-fresh_15.html I too love risotto! I haven’t tried this kind of cheese, will have to check it out. I made a good risotto recently with butternut squash & chicken. Recipe here:
http://cookingchat.blogspot.com/2006/11/butternut-chicken-risotto-with-fresh_15.html

]]> By: Dagmar http://www.acatinthekitchen.com/2006/11/15/risotto-al-taleggio/comment-page-1/#comment-10911 Dagmar Fri, 17 Nov 2006 21:07:44 +0000 http://www.acatinthekitchen.com/?p=167#comment-10911 Fabienne: Moi aussi! Anne: I really recomend it! Viktoria: This was the first time I ate Taleggio and I loved it! Scott: I tasted the risotto several times while doing it so it wouldn't get over cooked and it worked. Brilynn: I agree! Milie: You feel like an Italian housewife while stiring the risotto :-) Fabienne: Moi aussi!

Anne: I really recomend it!

Viktoria: This was the first time I ate Taleggio and I loved it!

Scott: I tasted the risotto several times while doing it so it wouldn’t get over cooked and it worked.

Brilynn: I agree!

Milie: You feel like an Italian housewife while stiring the risotto :-)

]]> By: Milie http://www.acatinthekitchen.com/2006/11/15/risotto-al-taleggio/comment-page-1/#comment-10803 Milie Thu, 16 Nov 2006 20:08:14 +0000 http://www.acatinthekitchen.com/?p=167#comment-10803 I love risotto! It's so creamy and so yummy! And I love the fact of taking time to cook it, it's like creating slowly something so good...And so quick to eat! I love risotto! It’s so creamy and so yummy!
And I love the fact of taking time to cook it, it’s like creating slowly something so good…And so quick to eat!

]]> By: Brilynn http://www.acatinthekitchen.com/2006/11/15/risotto-al-taleggio/comment-page-1/#comment-10786 Brilynn Thu, 16 Nov 2006 16:39:44 +0000 http://www.acatinthekitchen.com/?p=167#comment-10786 I was surprised how easy risotto is to make the first time I did it too. It's just time consuming, but not hard. I was surprised how easy risotto is to make the first time I did it too. It’s just time consuming, but not hard.

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