Comments on: How to make your own quark-curd http://www.acatinthekitchen.com/2006/10/29/how-to-make-your-own-quark-curd/ A Swedish food blog Wed, 24 Oct 2012 15:57:06 +0000 hourly 1 By: Fran http://www.acatinthekitchen.com/2006/10/29/how-to-make-your-own-quark-curd/comment-page-1/#comment-435865 Fran Mon, 14 Feb 2011 04:45:57 +0000 http://www.acatinthekitchen.com/?p=162#comment-435865 Would buttermilk work? Would buttermilk work?

]]> By: sapphire http://www.acatinthekitchen.com/2006/10/29/how-to-make-your-own-quark-curd/comment-page-1/#comment-309475 sapphire Sat, 17 Jul 2010 17:35:14 +0000 http://www.acatinthekitchen.com/?p=162#comment-309475 Okay! I just put the fil into the oven. Will update in a couple as to the success of this mission. Okay! I just put the fil into the oven. Will update in a couple as to the success of this mission.

]]> By: Rachel http://www.acatinthekitchen.com/2006/10/29/how-to-make-your-own-quark-curd/comment-page-1/#comment-186609 Rachel Wed, 07 Jan 2009 02:38:16 +0000 http://www.acatinthekitchen.com/?p=162#comment-186609 I'm a school student and want to make quark for my german class and i believe instead of filmjölk you can use 1 gallon of milk mixed with 5 tablespoons of fresh lemon juice. Boil the milk-lemon mixture so there are small bubbles formed around the pan. and then follow dagmar's recipe. I’m a school student and want to make quark for my german class and i believe instead of filmjölk you can use 1 gallon of milk mixed with 5 tablespoons of fresh lemon juice. Boil the milk-lemon mixture so there are small bubbles formed around the pan. and then follow dagmar’s recipe.

]]> By: enirra http://www.acatinthekitchen.com/2006/10/29/how-to-make-your-own-quark-curd/comment-page-1/#comment-144330 enirra Wed, 20 Aug 2008 21:00:20 +0000 http://www.acatinthekitchen.com/?p=162#comment-144330 I hope my answer donesn't come too late. Kefir is made by fermenting milk in kefir grains (they look similar to cauliflower florets). Fermenting time is dependant upon temperature. All you need to do is to buy some kefir grains over internet and play the game yourself. I hope my answer donesn’t come too late. Kefir is made by fermenting milk in kefir grains (they look similar to cauliflower florets). Fermenting time is dependant upon temperature. All you need to do is to buy some kefir grains over internet and play the game yourself.

]]> By: Murside http://www.acatinthekitchen.com/2006/10/29/how-to-make-your-own-quark-curd/comment-page-1/#comment-128807 Murside Wed, 16 Jul 2008 10:16:28 +0000 http://www.acatinthekitchen.com/?p=162#comment-128807 Thank's a lot for this recipe.This must be the best Quark recipe all over internet.Because the rest of it was too hard... Thank’s a lot for this recipe.This must be the best Quark recipe all over internet.Because the rest of it was too hard…

]]> By: Cats rescue home http://www.acatinthekitchen.com/2006/10/29/how-to-make-your-own-quark-curd/comment-page-1/#comment-103862 Cats rescue home Wed, 07 May 2008 15:12:43 +0000 http://www.acatinthekitchen.com/?p=162#comment-103862 <strong>Cats rescue home...</strong> Please donate and be nice!... Cats rescue home…

Please donate and be nice!…

]]> By: Blog http://www.acatinthekitchen.com/2006/10/29/how-to-make-your-own-quark-curd/comment-page-1/#comment-90427 Blog Thu, 06 Mar 2008 08:09:25 +0000 http://www.acatinthekitchen.com/?p=162#comment-90427 <strong>Blog...</strong> Blog... Blog…

Blog…

]]> By: Teresa http://www.acatinthekitchen.com/2006/10/29/how-to-make-your-own-quark-curd/comment-page-1/#comment-90041 Teresa Tue, 04 Mar 2008 19:47:07 +0000 http://www.acatinthekitchen.com/?p=162#comment-90041 How do you make just plain curd? I've got a recipe book from Sweden and there are a lot of recipes in the book that call for curd -- which is not the same as their recipies that call for yoghourt -- right? -- which is totally different from sour cream -- right? How do you make just plain curd? I’ve got a recipe book from Sweden and there are a lot of recipes in the book that call for curd — which is not the same as their recipies that call for yoghourt — right? — which is totally different from sour cream — right?

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