Comments on: Potato skins with blue cheese and spinach http://www.acatinthekitchen.com/2006/10/16/potato-skins-with-blue-cheese/ A Swedish food blog Wed, 24 Oct 2012 15:57:06 +0000 hourly 1 By: Dagmar http://www.acatinthekitchen.com/2006/10/16/potato-skins-with-blue-cheese/comment-page-1/#comment-6015 Dagmar Fri, 20 Oct 2006 11:32:46 +0000 http://www.acatinthekitchen.com/?p=156#comment-6015 Scott: I'm curious which cheese you'll use! Simonetta: Cheese is great! Gorgonzola as filling sounds lovely! Scott: I’m curious which cheese you’ll use!

Simonetta: Cheese is great! Gorgonzola as filling sounds lovely!

]]> By: Simonetta http://www.acatinthekitchen.com/2006/10/16/potato-skins-with-blue-cheese/comment-page-1/#comment-5541 Simonetta Tue, 17 Oct 2006 21:22:39 +0000 http://www.acatinthekitchen.com/?p=156#comment-5541 Hi Dagmar. I love potatoes too and I love cheese. Funny that my blog today is about cheese (and I did not read you blog before). We share some common passion... I will try your recipe with Gorgonzola (I luuuve it). ;-) Hi Dagmar.
I love potatoes too and I love cheese. Funny that my blog today is about cheese (and I did not read you blog before). We share some common passion… I will try your recipe with Gorgonzola (I luuuve it). ;-)

]]> By: Scott at Real Epicurean http://www.acatinthekitchen.com/2006/10/16/potato-skins-with-blue-cheese/comment-page-1/#comment-5450 Scott at Real Epicurean Tue, 17 Oct 2006 01:39:07 +0000 http://www.acatinthekitchen.com/?p=156#comment-5450 Potato skins are great (especially now, in Autumn), and this is a really novel filling. Of course I'm going to have to substitute the cheese for a variety I can buy locally, but I will still try it. Potato skins are great (especially now, in Autumn), and this is a really novel filling.

Of course I’m going to have to substitute the cheese for a variety I can buy locally, but I will still try it.

]]> By: Dagmar http://www.acatinthekitchen.com/2006/10/16/potato-skins-with-blue-cheese/comment-page-1/#comment-5442 Dagmar Mon, 16 Oct 2006 17:22:28 +0000 http://www.acatinthekitchen.com/?p=156#comment-5442 Ilva: Yes, potatoes definately rule! :-) Pille: I agree. Arla has many nice recipes and this is indeed very good. Anne: :-) Myself I'm drooling over your baguettes :-) Ilva: Yes, potatoes definately rule! :-)

Pille: I agree. Arla has many nice recipes and this is indeed very good.

Anne: :-) Myself I’m drooling over your baguettes :-)

]]> By: Anne http://www.acatinthekitchen.com/2006/10/16/potato-skins-with-blue-cheese/comment-page-1/#comment-5437 Anne Mon, 16 Oct 2006 16:13:09 +0000 http://www.acatinthekitchen.com/?p=156#comment-5437 Yuuuuum. I just had dinner, and still this makes me hungry :) Yuuuuum. I just had dinner, and still this makes me hungry :)

]]> By: Pille http://www.acatinthekitchen.com/2006/10/16/potato-skins-with-blue-cheese/comment-page-1/#comment-5435 Pille Mon, 16 Oct 2006 14:36:26 +0000 http://www.acatinthekitchen.com/?p=156#comment-5435 I love Arla recipes, but hadn't seen this one before. Looks delicious! I love Arla recipes, but hadn’t seen this one before. Looks delicious!

]]> By: ilva http://www.acatinthekitchen.com/2006/10/16/potato-skins-with-blue-cheese/comment-page-1/#comment-5432 ilva Mon, 16 Oct 2006 13:08:06 +0000 http://www.acatinthekitchen.com/?p=156#comment-5432 Great idea! Potatoes rule! Great idea! Potatoes rule!

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