Comments on: EBBP#6 – An Italian parcel from London! http://www.acatinthekitchen.com/2006/10/05/ebbp6-an-italian-parcel-from-london/ A Swedish food blog Wed, 24 Oct 2012 15:57:06 +0000 hourly 1 By: Dagmar http://www.acatinthekitchen.com/2006/10/05/ebbp6-an-italian-parcel-from-london/comment-page-1/#comment-141283 Dagmar Thu, 14 Aug 2008 18:56:08 +0000 http://www.acatinthekitchen.com/?p=155#comment-141283 Bernadine: Hi! The recipe can be found here: http://blog-en.san-lorenzo.com/2006/10/real_life_blogging.html Bernadine: Hi! The recipe can be found here: http://blog-en.san-lorenzo.com/2006/10/real_life_blogging.html

]]> By: bernadine lacy http://www.acatinthekitchen.com/2006/10/05/ebbp6-an-italian-parcel-from-london/comment-page-1/#comment-140340 bernadine lacy Wed, 13 Aug 2008 01:37:25 +0000 http://www.acatinthekitchen.com/?p=155#comment-140340 I can't find simonetta's recipe for the sbrisolona - help! I can’t find simonetta’s recipe for the sbrisolona – help!

]]> By: Dagmar http://www.acatinthekitchen.com/2006/10/05/ebbp6-an-italian-parcel-from-london/comment-page-1/#comment-5336 Dagmar Thu, 12 Oct 2006 10:08:48 +0000 http://www.acatinthekitchen.com/?p=155#comment-5336 Simonetta: the cake travelled very well so it was perfectly crunchy. Vintage Wine: Det är superkul, jag håller med att man får prestationsångest. Andrew: I love EBBP and of course I will participate next time as well. Simonetta: the cake travelled very well so it was perfectly crunchy.

Vintage Wine: Det är superkul, jag håller med att man får prestationsångest.

Andrew: I love EBBP and of course I will participate next time as well.

]]> By: Andrew http://www.acatinthekitchen.com/2006/10/05/ebbp6-an-italian-parcel-from-london/comment-page-1/#comment-5325 Andrew Thu, 12 Oct 2006 00:23:55 +0000 http://www.acatinthekitchen.com/?p=155#comment-5325 How lovely they all look! Isnt receiving a EBBP parcel great! Thanks for participating again - next round probably in the dark days of January/February, hope you can join in again. How lovely they all look! Isnt receiving a EBBP parcel great! Thanks for participating again – next round probably in the dark days of January/February, hope you can join in again.

]]> By: Vintage Wine http://www.acatinthekitchen.com/2006/10/05/ebbp6-an-italian-parcel-from-london/comment-page-1/#comment-5244 Vintage Wine Tue, 10 Oct 2006 07:43:16 +0000 http://www.acatinthekitchen.com/?p=155#comment-5244 Åh, vad härligt med ett paket :-) Det verkar jätteroligt men vilkan prestationsångest, man tycker ju alltid att andra har kommit på så mycket bättre saker än man själv ;-) Åh, vad härligt med ett paket :-) Det verkar jätteroligt men vilkan prestationsångest, man tycker ju alltid att andra har kommit på så mycket bättre saker än man själv ;-)

]]> By: Pam http://www.acatinthekitchen.com/2006/10/05/ebbp6-an-italian-parcel-from-london/comment-page-1/#comment-5150 Pam Mon, 09 Oct 2006 18:34:27 +0000 http://www.acatinthekitchen.com/?p=155#comment-5150 I just love ebbp, sorry I missed this round. I just love ebbp, sorry I missed this round.

]]> By: EBBP #6: Directly From Sweden from RealEpicurean.com http://www.acatinthekitchen.com/2006/10/05/ebbp6-an-italian-parcel-from-london/comment-page-1/#comment-5020 EBBP #6: Directly From Sweden from RealEpicurean.com Fri, 06 Oct 2006 19:16:38 +0000 http://www.acatinthekitchen.com/?p=155#comment-5020 [...] A massive thankyou from both me and my Wife for this amazing little hamper. Make sure to check out A Cat In The Kitchen after reading this article. Share and Enjoy:These icons link to social bookmarking sites where readers can share and discover new web pages. [...] [...] A massive thankyou from both me and my Wife for this amazing little hamper. Make sure to check out A Cat In The Kitchen after reading this article. Share and Enjoy:These icons link to social bookmarking sites where readers can share and discover new web pages. [...]

]]> By: Simonetta http://www.acatinthekitchen.com/2006/10/05/ebbp6-an-italian-parcel-from-london/comment-page-1/#comment-4996 Simonetta Fri, 06 Oct 2006 13:20:23 +0000 http://www.acatinthekitchen.com/?p=155#comment-4996 Dagmar, I have posted the recipe of the sbrisolona, in my blog, just in case. I was worried that during the travel it might loose some of the crunchiness (in which case, all you need to do is put it in a hot oven for 5 minutes). Hopefully it got to you all right. :-) Dagmar,
I have posted the recipe of the sbrisolona, in my blog, just in case. I was worried that during the travel it might loose some of the crunchiness (in which case, all you need to do is put it in a hot oven for 5 minutes). Hopefully it got to you all right.
:-)

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