<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Chocolate Mousse Cake with Vanilla Vodka Marinated Raspberries</title>
	<atom:link href="http://www.acatinthekitchen.com/2006/09/22/chocolate-mousse-cake-with-vanilla-vodka-marinated-raspberries/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.acatinthekitchen.com/2006/09/22/chocolate-mousse-cake-with-vanilla-vodka-marinated-raspberries/</link>
	<description>A Swedish food blog</description>
	<lastBuildDate>Wed, 24 Oct 2012 15:57:06 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	
	<item>
		<title>By: FoodieView Blog &#187; Recipe Roundup: Delightful Desserts</title>
		<link>http://www.acatinthekitchen.com/2006/09/22/chocolate-mousse-cake-with-vanilla-vodka-marinated-raspberries/comment-page-1/#comment-175193</link>
		<dc:creator>FoodieView Blog &#187; Recipe Roundup: Delightful Desserts</dc:creator>
		<pubDate>Mon, 01 Dec 2008 19:32:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=149#comment-175193</guid>
		<description>[...] treat for you. Dagmar makes chocolate mousse but her dessert is served as a cake. She lures us with chocolate mousse cake with vanilla vodka marinated raspberries. Have I left you drooling?  Photo by What&#8217;s For Lunch, [...]</description>
		<content:encoded><![CDATA[<p>[...] treat for you. Dagmar makes chocolate mousse but her dessert is served as a cake. She lures us with chocolate mousse cake with vanilla vodka marinated raspberries. Have I left you drooling?  Photo by What&#8217;s For Lunch, [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Head vahutamist! &#171; Sidrunisorbett&#8217;s Weblog</title>
		<link>http://www.acatinthekitchen.com/2006/09/22/chocolate-mousse-cake-with-vanilla-vodka-marinated-raspberries/comment-page-1/#comment-162358</link>
		<dc:creator>Head vahutamist! &#171; Sidrunisorbett&#8217;s Weblog</dc:creator>
		<pubDate>Mon, 13 Oct 2008 20:11:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=149#comment-162358</guid>
		<description>[...] šokolaadivahukoogi moodi, aga no kes teab. Mina aga sain sellest inspiratsiooni ja leidsin retsepti, mis mind väga huvitama hakkas, kuna šokolaadivaht on ilmatu hea asi  Ainuke muudatud oli vist [...]</description>
		<content:encoded><![CDATA[<p>[...] šokolaadivahukoogi moodi, aga no kes teab. Mina aga sain sellest inspiratsiooni ja leidsin retsepti, mis mind väga huvitama hakkas, kuna šokolaadivaht on ilmatu hea asi  Ainuke muudatud oli vist [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dagmar</title>
		<link>http://www.acatinthekitchen.com/2006/09/22/chocolate-mousse-cake-with-vanilla-vodka-marinated-raspberries/comment-page-1/#comment-43053</link>
		<dc:creator>Dagmar</dc:creator>
		<pubDate>Sat, 07 Jul 2007 10:50:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=149#comment-43053</guid>
		<description>Anita: I&#039;m glad that you liked it and cooking/baking is all about personalizing and changing!</description>
		<content:encoded><![CDATA[<p>Anita: I&#8217;m glad that you liked it and cooking/baking is all about personalizing and changing!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anita</title>
		<link>http://www.acatinthekitchen.com/2006/09/22/chocolate-mousse-cake-with-vanilla-vodka-marinated-raspberries/comment-page-1/#comment-42591</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Thu, 05 Jul 2007 02:36:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=149#comment-42591</guid>
		<description>This was delicious!  I just made this today and it was a real hit!  The only change that I made was adding an additional whole egg to the cake batter along with 1 cup of flour, 1/4 cup canola oil &amp; 1 t. of baking powder.  Everything else I followed as in the recipe.  I will make this again for sure!  Thank you!</description>
		<content:encoded><![CDATA[<p>This was delicious!  I just made this today and it was a real hit!  The only change that I made was adding an additional whole egg to the cake batter along with 1 cup of flour, 1/4 cup canola oil &amp; 1 t. of baking powder.  Everything else I followed as in the recipe.  I will make this again for sure!  Thank you!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: margot</title>
		<link>http://www.acatinthekitchen.com/2006/09/22/chocolate-mousse-cake-with-vanilla-vodka-marinated-raspberries/comment-page-1/#comment-10145</link>
		<dc:creator>margot</dc:creator>
		<pubDate>Thu, 09 Nov 2006 22:19:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=149#comment-10145</guid>
		<description>super ,fajny prezent na Gwiazdke</description>
		<content:encoded><![CDATA[<p>super ,fajny prezent na Gwiazdke</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dagmar</title>
		<link>http://www.acatinthekitchen.com/2006/09/22/chocolate-mousse-cake-with-vanilla-vodka-marinated-raspberries/comment-page-1/#comment-10117</link>
		<dc:creator>Dagmar</dc:creator>
		<pubDate>Wed, 08 Nov 2006 21:24:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=149#comment-10117</guid>
		<description>Margot:
Chyba jednak bede musziala zrobic wersje Polska swojej strony :-) Postaram przetlumaczyc przepis (i ten drugi tez) w Sobote albo Niedziele.</description>
		<content:encoded><![CDATA[<p>Margot:<br />
Chyba jednak bede musziala zrobic wersje Polska swojej strony :-) Postaram przetlumaczyc przepis (i ten drugi tez) w Sobote albo Niedziele.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: margot</title>
		<link>http://www.acatinthekitchen.com/2006/09/22/chocolate-mousse-cake-with-vanilla-vodka-marinated-raspberries/comment-page-1/#comment-9999</link>
		<dc:creator>margot</dc:creator>
		<pubDate>Tue, 07 Nov 2006 17:58:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=149#comment-9999</guid>
		<description>no nie te ciasto ,to już za piękne!!
Dagmara ,plisss zrób wersje po polsku...</description>
		<content:encoded><![CDATA[<p>no nie te ciasto ,to już za piękne!!<br />
Dagmara ,plisss zrób wersje po polsku&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dagmar</title>
		<link>http://www.acatinthekitchen.com/2006/09/22/chocolate-mousse-cake-with-vanilla-vodka-marinated-raspberries/comment-page-1/#comment-5337</link>
		<dc:creator>Dagmar</dc:creator>
		<pubDate>Thu, 12 Oct 2006 10:09:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=149#comment-5337</guid>
		<description>Shaun,

Good luck! It&#039;s a really easy recipe so I really recommend it!! Let me know how it turned out!</description>
		<content:encoded><![CDATA[<p>Shaun,</p>
<p>Good luck! It&#8217;s a really easy recipe so I really recommend it!! Let me know how it turned out!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
