http://www.acatinthekitchen.com/2006/07/27/chocolate-truffle-cake-with-walnut-crust-and-raspberry-sauce/ A Swedish food blog Wed, 24 Oct 2012 15:57:06 +0000 hourly 1 http://www.acatinthekitchen.com/2006/07/27/chocolate-truffle-cake-with-walnut-crust-and-raspberry-sauce/comment-page-1/#comment-72700 Padma Lakshmi Thu, 13 Dec 2007 21:10:51 +0000 http://www.acatinthekitchen.com/?p=144#comment-72700 Hi...I Googled for pecan pie recipes, but found your page about Chocolate truffle cake with Walnut crust and Raspberry sauce...and have to say thanks. nice read. Hi…I Googled for pecan pie recipes, but found your page about Chocolate truffle cake with Walnut crust and Raspberry sauce…and have to say thanks. nice read.

]]> http://www.acatinthekitchen.com/2006/07/27/chocolate-truffle-cake-with-walnut-crust-and-raspberry-sauce/comment-page-1/#comment-50701 Anna Fri, 17 Aug 2007 11:38:21 +0000 http://www.acatinthekitchen.com/?p=144#comment-50701 Hi there, have been reading your blog a while now and I must say I totally love it! I usually browse it when I bored at work which isn't really the best idea since it makes me soo hungry all the time ;) Just wondering - how do you measure your liquids in grams? Saw in the recipe above that there's 150g cream in it... how would that translate into ml or dl? Many thanks Anna Hi there, have been reading your blog a while now and I must say I totally love it! I usually browse it when I bored at work which isn’t really the best idea since it makes me soo hungry all the time ;)
Just wondering – how do you measure your liquids in grams? Saw in the recipe above that there’s 150g cream in it… how would that translate into ml or dl?
Many thanks
Anna

]]> http://www.acatinthekitchen.com/2006/07/27/chocolate-truffle-cake-with-walnut-crust-and-raspberry-sauce/comment-page-1/#comment-1866 Pille Fri, 28 Jul 2006 15:22:30 +0000 http://www.acatinthekitchen.com/?p=144#comment-1866 Looks wonderful, Dagmar! Never used walnuts in the crust before, but it sounds like such a neat idea, adding a nice flavour and crunch to the more common digestive-crust. Thanks for sharing! Looks wonderful, Dagmar! Never used walnuts in the crust before, but it sounds like such a neat idea, adding a nice flavour and crunch to the more common digestive-crust. Thanks for sharing!

]]> http://www.acatinthekitchen.com/2006/07/27/chocolate-truffle-cake-with-walnut-crust-and-raspberry-sauce/comment-page-1/#comment-1853 Anne Thu, 27 Jul 2006 14:19:32 +0000 http://www.acatinthekitchen.com/?p=144#comment-1853 Ah, there it is! That was one amazing cake. I *really* loved the crust, and am thinking about other uses for it, too. It was super tasty! Ah, there it is! That was one amazing cake. I *really* loved the crust, and am thinking about other uses for it, too. It was super tasty!

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