Happy Easter!! I’m on my way to church now, with a small basket. Every year, on Holy Saturday we go to church to bless our Easter food. We prepare a Swienconka (Easter Basket), which contains samples of the Easter food. Each family decorate the basket in their own way and the most common contents of the basket are salt, pepper, bread, horseradish and boiled and painted eggs. But there are many variations. I love this tradition which is only common among Eastern European Roman-Catholics. When I was I child I put a lot of effort in painting the eggs for the basket. This year I tried to be effective and put food colour in the boiling water, but all the eggs remained white :-) For more information about possible contents in the basket, read my post from last year.
For the first time in my life I’m not celebrating with my family in Gothenburg, but one good thing is that I and Fredrik will visit his old Grandmother and we will bring Easter food, Västerbotten pie and Rhubarb cake with us. She’s really looking forward to us coming and I’m sure we’ll have a nice time. But now I have to run to the oven so that the cake won’t get burned and then we’re off to church. Happy Easter!