Comments on: Shrove Tuesday: Semla

By: Homemade Swedish Semlor! {Recipe}

Homemade Swedish Semlor! {Recipe} — Mon, 20 Feb 2012 16:40:13 +0000

[...] adapted Dagmar’s recipe to make the semlor a bit more nutty in flavor and have a vanilla taste in the [...]

By: Barbara

Barbara — Thu, 16 Feb 2012 11:08:54 +0000

Hi Dagmar, thanks for your recipe! I changed it a bit and baked my own semlor yesterday, as I like eating them when I am in Sweden, but can't get them anywhere here in Germany. Here's my post, it's in German. I linked to your blog post, of course and added your to my reading list.

By: Erik

Erik — Mon, 15 Nov 2010 03:00:32 +0000

Perfect recipe.

It had been close to 20 years since I had Semlor and prior to today, have never made it myself. After carefully following your instructions, the buns and almond filling turned-out so close to what I remembered my Grandma and Great Aunt making for me it absolutely made my day!

Very enjoyable… Thank you!

By: Laurel

Laurel — Sun, 22 Feb 2009 23:27:51 +0000

Shrove Tuesday is Feb. 24, 2009
Fat Tuesday, Mardi Gras, when the
people can party, eat rich foods
have one last time of excess before
having “to give it up for lent”

Can someone send advice about Cardamom?
I have entire pods…do i remove and
grind seeds? or grind them whole? or??

Laurel veraloe@gotsky.com

By: Annika Panika

Annika Panika — Tue, 20 Jan 2009 17:45:47 +0000

Happy to have found this recipe on your blog. Thanks

By: nami-nami

nami-nami — Thu, 31 May 2007 21:21:00 +0000

Perfect buns…

There were buns all over the place. In Finland, Pastanjauhantaa and Axis of AEvil wrote about laskiaspulla. In Sweden, Dagmar, Clivia and Kinna blogged about semlor. And every single Estonian had one vastlakukkel – or two – during yesterday. Most schoo…

By: Food & Thoughts

Food & Thoughts — Thu, 31 May 2007 21:19:08 +0000

[DANSK] Fastelavn, er mit navn… – Fastelavnsboller!…

For other versions, check out Pille’s regal looking ones or Dagmar’s Marzipan-filled version.
…

By: Dagmar

Dagmar — Tue, 27 Feb 2007 20:38:59 +0000

Waspgoddes: They are wonderful, but quite rich :-)