Comments on: Gingerbread Toffee

By: Jin Mccarte

Jin Mccarte — Tue, 02 Mar 2010 19:07:27 +0000

Really useful post, thanks a lot. Nice blog as well! I might start my own blog shortly, do you have any advice? Whats the best host to use, Blogger or Blog engine? Jin Mccarte

By: Eduardo Sims

Eduardo Sims — Tue, 08 Dec 2009 22:39:27 +0000

Folding paper has always been my passion. Paper airplanes in particular. I’ve been trying to fold all 50 paper airplanes at paperairplaneshq.com and I’m close to folding them all. I never thought there were that many kinds.

By: janelle

janelle — Fri, 27 Nov 2009 01:07:54 +0000

Hi,
Thanks so much for this recipe. I tried it – it was absolutely succulent. The start of a whole new Christmas tradition … yum!

By: Anonymous

Anonymous — Tue, 23 Jan 2007 11:13:39 +0000

Slots Machines…

bearded cleaving!assigned …

By: Grignote et Barbotine

Grignote et Barbotine — Thu, 23 Nov 2006 23:09:31 +0000

I must try them, they look so good.
Thank you for the recipe.
Ca a l’air trop bon !

By: Evan

Evan — Tue, 13 Dec 2005 20:43:37 +0000

thanks

By: Dagmar

Dagmar — Sun, 11 Dec 2005 19:22:56 +0000

Evan,

Golden Syrup is made of sugar cane. I found you a page about different syrups that you can read: http://www.foodsubs.com/Syrups.html
At the end of that page the Swedish variant is mentioned: Swedish light syrup = ljus sirap and that is what I used in the recipe.

Anyway, according to that page, and other, you can substitute golden syrup with corn syrup. Good luck!

By: Evan

Evan — Sun, 11 Dec 2005 17:23:18 +0000

Im an amature candy maker myself and i definatly want to make this recipe, but what is “Golden Syrup” is that corn syrup? or something else?
Thank you.