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	<title>Comments on: First Advent</title>
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	<link>http://www.acatinthekitchen.com/2005/11/27/first-advent/</link>
	<description>A Swedish food blog</description>
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	<item>
		<title>By: Vinessa</title>
		<link>http://www.acatinthekitchen.com/2005/11/27/first-advent/comment-page-1/#comment-371721</link>
		<dc:creator>Vinessa</dc:creator>
		<pubDate>Sun, 28 Nov 2010 17:41:47 +0000</pubDate>
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		<description>Du har en jättemysig blogg och jag tycker om att du delar med dig av den svenska julen på engelska:)
Min e-post är inte äkta för jag vill inte ge den riktiga...
KRAM!</description>
		<content:encoded><![CDATA[<p>Du har en jättemysig blogg och jag tycker om att du delar med dig av den svenska julen på engelska:)<br />
Min e-post är inte äkta för jag vill inte ge den riktiga&#8230;<br />
KRAM!</p>
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	<item>
		<title>By: better budget consolidate debt financial</title>
		<link>http://www.acatinthekitchen.com/2005/11/27/first-advent/comment-page-1/#comment-86616</link>
		<dc:creator>better budget consolidate debt financial</dc:creator>
		<pubDate>Thu, 21 Feb 2008 18:52:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=102#comment-86616</guid>
		<description>&lt;strong&gt;better budget consolidate debt financial...&lt;/strong&gt;

Johnnie atrophied.McKay ...</description>
		<content:encoded><![CDATA[<p><strong>better budget consolidate debt financial&#8230;</strong></p>
<p>Johnnie atrophied.McKay &#8230;</p>
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	</item>
	<item>
		<title>By: Jim Mirkalami</title>
		<link>http://www.acatinthekitchen.com/2005/11/27/first-advent/comment-page-1/#comment-82904</link>
		<dc:creator>Jim Mirkalami</dc:creator>
		<pubDate>Thu, 07 Feb 2008 04:33:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=102#comment-82904</guid>
		<description>I have been a frequent visitor of this blog for some time now, so I thought it would be a good idea to leave you with my thanks.

Regards,
Jim Mirkalami</description>
		<content:encoded><![CDATA[<p>I have been a frequent visitor of this blog for some time now, so I thought it would be a good idea to leave you with my thanks.</p>
<p>Regards,<br />
Jim Mirkalami</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: student consolidation</title>
		<link>http://www.acatinthekitchen.com/2005/11/27/first-advent/comment-page-1/#comment-82859</link>
		<dc:creator>student consolidation</dc:creator>
		<pubDate>Wed, 06 Feb 2008 22:27:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=102#comment-82859</guid>
		<description>&lt;strong&gt;student consolidation...&lt;/strong&gt;

convicting kindhearted!teems troubleshoot unblock biographer ...</description>
		<content:encoded><![CDATA[<p><strong>student consolidation&#8230;</strong></p>
<p>convicting kindhearted!teems troubleshoot unblock biographer &#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: META-DAD &#187; Holiday Glogging</title>
		<link>http://www.acatinthekitchen.com/2005/11/27/first-advent/comment-page-1/#comment-73254</link>
		<dc:creator>META-DAD &#187; Holiday Glogging</dc:creator>
		<pubDate>Mon, 17 Dec 2007 21:00:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=102#comment-73254</guid>
		<description>[...] Related Links: ACatInTheKitchen.Com &#124; First Advent  Wikipedia &#124; Julebukking          reddit_url=http://meta-dad.com/2007/12/17/holiday-glogging/ reddit_title=Holiday Glogging     &#160;   &#160; [...]</description>
		<content:encoded><![CDATA[<p>[...] Related Links: ACatInTheKitchen.Com | First Advent  Wikipedia | Julebukking          reddit_url=http://meta-dad.com/2007/12/17/holiday-glogging/ reddit_title=Holiday Glogging     &nbsp;   &nbsp; [...]</p>
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	</item>
	<item>
		<title>By: Dagmar</title>
		<link>http://www.acatinthekitchen.com/2005/11/27/first-advent/comment-page-1/#comment-428</link>
		<dc:creator>Dagmar</dc:creator>
		<pubDate>Sat, 17 Dec 2005 19:08:11 +0000</pubDate>
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		<description>&lt;b&gt;Lori&lt;/b&gt;,
Welcome! The buns tend to get quite dry, but I found a nice recipe with quark that keep them moist and soft.</description>
		<content:encoded><![CDATA[<p><b>Lori</b>,<br />
Welcome! The buns tend to get quite dry, but I found a nice recipe with quark that keep them moist and soft.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: lori</title>
		<link>http://www.acatinthekitchen.com/2005/11/27/first-advent/comment-page-1/#comment-424</link>
		<dc:creator>lori</dc:creator>
		<pubDate>Fri, 16 Dec 2005 10:24:00 +0000</pubDate>
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		<description>I got here through Anne&#039;s site. I&#039;ve always wanted to know what St. Lucia buns look like. They&#039;re as gorgeous and as soft-looking as I thought they&#039;d be.</description>
		<content:encoded><![CDATA[<p>I got here through Anne&#8217;s site. I&#8217;ve always wanted to know what St. Lucia buns look like. They&#8217;re as gorgeous and as soft-looking as I thought they&#8217;d be.</p>
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	</item>
	<item>
		<title>By: ostwestwind</title>
		<link>http://www.acatinthekitchen.com/2005/11/27/first-advent/comment-page-1/#comment-396</link>
		<dc:creator>ostwestwind</dc:creator>
		<pubDate>Fri, 02 Dec 2005 09:03:43 +0000</pubDate>
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		<description>Looks great, the saffron buns.</description>
		<content:encoded><![CDATA[<p>Looks great, the saffron buns.</p>
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