Comments on: Rhubarb Muffins with Almond Paste http://www.acatinthekitchen.com/2005/10/20/rhubarb-muffins-with-almond-paste/ A Swedish food blog Wed, 24 Oct 2012 15:57:06 +0000 hourly 1 By: Chung Karel http://www.acatinthekitchen.com/2005/10/20/rhubarb-muffins-with-almond-paste/comment-page-1/#comment-275881 Chung Karel Tue, 02 Mar 2010 22:11:45 +0000 http://www.acatinthekitchen.com/?p=85#comment-275881 Lots of Fantastic information in your post, I favorited your site so I can visit again in the near future, Thanks, Chung Karel Lots of Fantastic information in your post, I favorited your site so I can visit again in the near future, Thanks, Chung Karel

]]> By: Codik http://www.acatinthekitchen.com/2005/10/20/rhubarb-muffins-with-almond-paste/comment-page-1/#comment-239928 Codik Sat, 19 Sep 2009 20:02:29 +0000 http://www.acatinthekitchen.com/?p=85#comment-239928 Достойный внимания блог, продолжайту в том же духе. Достойный внимания блог, продолжайту в том же духе.

]]> By: Dagmar http://www.acatinthekitchen.com/2005/10/20/rhubarb-muffins-with-almond-paste/comment-page-1/#comment-37201 Dagmar Tue, 05 Jun 2007 20:29:07 +0000 http://www.acatinthekitchen.com/?p=85#comment-37201 Miranda, Welcome! It's funny as I actually was thinking about baking these muffins (which I havn't done since I blogged about them), before even reading your comment :-) Good luck, I hope that you'll like them! Miranda,
Welcome! It’s funny as I actually was thinking about baking these muffins (which I havn’t done since I blogged about them), before even reading your comment :-) Good luck, I hope that you’ll like them!

]]> By: Miranda http://www.acatinthekitchen.com/2005/10/20/rhubarb-muffins-with-almond-paste/comment-page-1/#comment-37159 Miranda Tue, 05 Jun 2007 13:55:58 +0000 http://www.acatinthekitchen.com/?p=85#comment-37159 Hi, last week I accidentily stumbled onto your website and I've already visited it a hundred times since then. I love it! It looks great and the recipes I'v tried so far are even greater. These rhubarb muffins are next on my list. I've already bought the rhubarb this morning. I can't wait until they are done!!! Hi, last week I accidentily stumbled onto your website and I’ve already visited it a hundred times since then. I love it! It looks great and the recipes I’v tried so far are even greater. These rhubarb muffins are next on my list. I’ve already bought the rhubarb this morning. I can’t wait until they are done!!!

]]> By: Cindy http://www.acatinthekitchen.com/2005/10/20/rhubarb-muffins-with-almond-paste/comment-page-1/#comment-315 Cindy Wed, 30 Nov -0001 00:00:00 +0000 http://www.acatinthekitchen.com/?p=85#comment-315 Wahou, those muffins look delicious ! Wahou, those muffins look delicious !

]]> By: Pille http://www.acatinthekitchen.com/2005/10/20/rhubarb-muffins-with-almond-paste/comment-page-1/#comment-316 Pille Wed, 30 Nov -0001 00:00:00 +0000 http://www.acatinthekitchen.com/?p=85#comment-316 Hi Dagmar - I made rhubarb muffins quite a few times earlier this year. They're some of my favourite muffins, as I like the slight tartness and moistness rhubarb provides. My recipe was really easy though, and next year I might just try to "posh them up" with a bit of marcipan - sounds like a marriage made in heaven! Thanks! Hi Dagmar – I made rhubarb muffins quite a few times earlier this year. They’re some of my favourite muffins, as I like the slight tartness and moistness rhubarb provides. My recipe was really easy though, and next year I might just try to “posh them up” with a bit of marcipan – sounds like a marriage made in heaven! Thanks!

]]> By: Helen http://www.acatinthekitchen.com/2005/10/20/rhubarb-muffins-with-almond-paste/comment-page-1/#comment-317 Helen Wed, 30 Nov -0001 00:00:00 +0000 http://www.acatinthekitchen.com/?p=85#comment-317 Hi Dagmar,<BR/><BR/>I just found your wonderful blog. It was your picture or Chlodnik at "Does my blog look good in this?" that lead me to it. It's great to see eastern european dishes. I am Russian, but have been living in US since I was little, so I mostly cook French, Italian, and Mediterranean, but lately I've been having a great time exploring Russian foods (particularly soups and pirozhki). I love the cold borsh (russian version of chlodnic) and I finally got my husband (he is American) to eat beets this summer, so it's been my favorite soup to make. Your rubharb muffins look great. I'll have to try them sometimes.<BR/><BR/>Cheers,<BR/>-Helen Hi Dagmar,

I just found your wonderful blog. It was your picture or Chlodnik at “Does my blog look good in this?” that lead me to it. It’s great to see eastern european dishes. I am Russian, but have been living in US since I was little, so I mostly cook French, Italian, and Mediterranean, but lately I’ve been having a great time exploring Russian foods (particularly soups and pirozhki). I love the cold borsh (russian version of chlodnic) and I finally got my husband (he is American) to eat beets this summer, so it’s been my favorite soup to make. Your rubharb muffins look great. I’ll have to try them sometimes.

Cheers,
-Helen

]]> By: Dagmar http://www.acatinthekitchen.com/2005/10/20/rhubarb-muffins-with-almond-paste/comment-page-1/#comment-318 Dagmar Wed, 30 Nov -0001 00:00:00 +0000 http://www.acatinthekitchen.com/?p=85#comment-318 <B>Cindy</B>,<BR/>The muffins dissapeared in no time at all :-)<BR/><BR/><BR/><B>Pille</B>,<BR/>I try to add marcipan or almond paste in all my cakes :-)<BR/><BR/><B>Helen</B>,<BR/>Hi and welcome Helen. My boyfriend likes the warm barszcz (borsh) that we eat for Christmas, but normally he's not that fond of beets :-) What is it with men and easter european dishes? :-) Cindy,
The muffins dissapeared in no time at all :-)

Pille,
I try to add marcipan or almond paste in all my cakes :-)

Helen,
Hi and welcome Helen. My boyfriend likes the warm barszcz (borsh) that we eat for Christmas, but normally he’s not that fond of beets :-) What is it with men and easter european dishes? :-)

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