Comments on: A yummy goodbye with 2 pies http://www.acatinthekitchen.com/2005/10/11/a-yummy-goodbye-with-2-pies/ A Swedish food blog Wed, 24 Oct 2012 15:57:06 +0000 hourly 1 By: Outdoor Floor Lamp http://www.acatinthekitchen.com/2005/10/11/a-yummy-goodbye-with-2-pies/comment-page-1/#comment-21204 Outdoor Floor Lamp Sun, 18 Feb 2007 06:55:34 +0000 http://www.acatinthekitchen.com/?p=89#comment-21204 <strong>Jennifer...</strong> Did you consider any other viewpoints before you wrote this??... Jennifer…

Did you consider any other viewpoints before you wrote this??…

]]> By: Authentication - V Section http://www.acatinthekitchen.com/2005/10/11/a-yummy-goodbye-with-2-pies/comment-page-1/#comment-19785 Authentication - V Section Sun, 04 Feb 2007 03:39:49 +0000 http://www.acatinthekitchen.com/?p=89#comment-19785 <strong>Marissa...</strong> My friend would die laughing if he read that.... Marissa…

My friend would die laughing if he read that….

]]> By: Cindy http://www.acatinthekitchen.com/2005/10/11/a-yummy-goodbye-with-2-pies/comment-page-1/#comment-324 Cindy Wed, 30 Nov -0001 00:00:00 +0000 http://www.acatinthekitchen.com/?p=89#comment-324 Looks lovely ! I never thought about filling my tarts with almond paste, so I'm taking note. Thanks. Looks lovely ! I never thought about filling my tarts with almond paste, so I’m taking note. Thanks.

]]> By: Catesa http://www.acatinthekitchen.com/2005/10/11/a-yummy-goodbye-with-2-pies/comment-page-1/#comment-325 Catesa Wed, 30 Nov -0001 00:00:00 +0000 http://www.acatinthekitchen.com/?p=89#comment-325 anything lemon is my favourite, looks so yum! i need a fork ;) anything lemon is my favourite, looks so yum! i need a fork ;)

]]> By: angelika http://www.acatinthekitchen.com/2005/10/11/a-yummy-goodbye-with-2-pies/comment-page-1/#comment-326 angelika Wed, 30 Nov -0001 00:00:00 +0000 http://www.acatinthekitchen.com/?p=89#comment-326 Hi Dagmar, congratulations on your new contract ! I can imagine that you are happy about it - but I also do understand that you are glad to have 2 months off still. And the pre-Christmas time always is a busy time in the kichen, so I am looking forward to even more yummy recipes ! I have a "Swedish" apple tart in my repertoire which also uses almond paste - and lots of cinnemon, now I know that this is rather typical. BTW I also like your chicken recipe, will put it on my list. Kind regards and have a great farewell-dinner (and lots of great spare time afterwards), angelika Hi Dagmar, congratulations on your new contract ! I can imagine that you are happy about it – but I also do understand that you are glad to have 2 months off still. And the pre-Christmas time always is a busy time in the kichen, so I am looking forward to even more yummy recipes ! I have a “Swedish” apple tart in my repertoire which also uses almond paste – and lots of cinnemon, now I know that this is rather typical. BTW I also like your chicken recipe, will put it on my list. Kind regards and have a great farewell-dinner (and lots of great spare time afterwards), angelika

]]> By: Barbara Fisher http://www.acatinthekitchen.com/2005/10/11/a-yummy-goodbye-with-2-pies/comment-page-1/#comment-327 Barbara Fisher Wed, 30 Nov -0001 00:00:00 +0000 http://www.acatinthekitchen.com/?p=89#comment-327 I knew you would get another contract, Dagmar! I just knew it--and the two months off are good timing, I think. You can spend time doing lots of cooking and baking and all of those lovely pre-Yule kitchen things!<BR/><BR/>The tarts are delicious looking, as always. I knew you would get another contract, Dagmar! I just knew it–and the two months off are good timing, I think. You can spend time doing lots of cooking and baking and all of those lovely pre-Yule kitchen things!

The tarts are delicious looking, as always.

]]> By: Joanna http://www.acatinthekitchen.com/2005/10/11/a-yummy-goodbye-with-2-pies/comment-page-1/#comment-328 Joanna Wed, 30 Nov -0001 00:00:00 +0000 http://www.acatinthekitchen.com/?p=89#comment-328 Dagmar I'm so pleased you have found another job, and that you are going to have a few weeks off in between. When you sent me my delicious food parcel, you sounded so sad. Your tarts look wonderful - and I'm with Catesa, lemon anything is my favourite, too. As Angelika says, looking forward to lots of delicious blogs! Dagmar I’m so pleased you have found another job, and that you are going to have a few weeks off in between. When you sent me my delicious food parcel, you sounded so sad. Your tarts look wonderful – and I’m with Catesa, lemon anything is my favourite, too. As Angelika says, looking forward to lots of delicious blogs!

]]> By: Mocca http://www.acatinthekitchen.com/2005/10/11/a-yummy-goodbye-with-2-pies/comment-page-1/#comment-329 Mocca Wed, 30 Nov -0001 00:00:00 +0000 http://www.acatinthekitchen.com/?p=89#comment-329 Oj, vilken fin blogg och förlåt att jag skriver på svenska...<BR/><BR/>Tack för din kommentar, skönt att höra att det är fler som tycker det låter märkligt, så här blir det inga barn gjorda.<BR/><BR/>Kikar in igen!<BR/>/M Oj, vilken fin blogg och förlåt att jag skriver på svenska…

Tack för din kommentar, skönt att höra att det är fler som tycker det låter märkligt, så här blir det inga barn gjorda.

Kikar in igen!
/M

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