Comments on: Autumnal walk http://www.acatinthekitchen.com/2005/10/06/autumnal-walk/ A Swedish food blog Wed, 24 Oct 2012 15:57:06 +0000 hourly 1 By: A cat in the kitchen http://www.acatinthekitchen.com/2005/10/06/autumnal-walk/comment-page-1/#comment-55540 A cat in the kitchen Thu, 20 Sep 2007 17:09:01 +0000 http://www.acatinthekitchen.com/?p=91#comment-55540 [...] blueberries and bilberries is easy. I love bilberries, directly from a bilberry bush during a walk in the forest or in a luke warm pie served with vanilla custard. They are also great in simple muffins, like theseones that I quickly made for breakfast on our first wedding anniversary a couple of weeks ago. [...] [...] blueberries and bilberries is easy. I love bilberries, directly from a bilberry bush during a walk in the forest or in a luke warm pie served with vanilla custard. They are also great in simple muffins, like theseones that I quickly made for breakfast on our first wedding anniversary a couple of weeks ago. [...]

]]> By: A cat in the kitchen » Blog Archive » Chanterelle toast http://www.acatinthekitchen.com/2005/10/06/autumnal-walk/comment-page-1/#comment-54144 A cat in the kitchen » Blog Archive » Chanterelle toast Thu, 13 Sep 2007 18:42:04 +0000 http://www.acatinthekitchen.com/?p=91#comment-54144 [...] Autumn is officially here, the evenings become darker much quicker and the air is crispy and cold. I’m already wearing my autumn jacket and soon it will be time for gloves and cap. Autumn is mushroom season and since I’ve moved to Stockholm I havn’t been out picking any as I don’t feel confident without my parents (I have a tendency to pick poisonous ones…). Therefore I’m glad that the markets and grocery stores have loads of those delicious treats. This chanterelle toast is super easy to prepare and it’s perfect for a quick dinner when you come home tired after work. Serve it with a store bought soup, some of them are really nice. Chanterelle toast (makes 2) [...] [...] Autumn is officially here, the evenings become darker much quicker and the air is crispy and cold. I’m already wearing my autumn jacket and soon it will be time for gloves and cap. Autumn is mushroom season and since I’ve moved to Stockholm I havn’t been out picking any as I don’t feel confident without my parents (I have a tendency to pick poisonous ones…). Therefore I’m glad that the markets and grocery stores have loads of those delicious treats. This chanterelle toast is super easy to prepare and it’s perfect for a quick dinner when you come home tired after work. Serve it with a store bought soup, some of them are really nice. Chanterelle toast (makes 2) [...]

]]> By: Pille http://www.acatinthekitchen.com/2005/10/06/autumnal-walk/comment-page-1/#comment-338 Pille Wed, 30 Nov -0001 00:00:00 +0000 http://www.acatinthekitchen.com/?p=91#comment-338 Hi Dagmar - I really like the top picture of the blueberries and the mushroom one - reminds me of good old days at home:) I can't really figure out why, but all the blueberries I've come across here in Scotland (whether bought in a large supermarket, local deli or at the farmers market) are white inside. The ones back home are deep dark blue both outside and inside - I'm sure it's the same in Sweden?? Hi Dagmar – I really like the top picture of the blueberries and the mushroom one – reminds me of good old days at home:) I can’t really figure out why, but all the blueberries I’ve come across here in Scotland (whether bought in a large supermarket, local deli or at the farmers market) are white inside. The ones back home are deep dark blue both outside and inside – I’m sure it’s the same in Sweden??

]]> By: Dagmar http://www.acatinthekitchen.com/2005/10/06/autumnal-walk/comment-page-1/#comment-339 Dagmar Wed, 30 Nov -0001 00:00:00 +0000 http://www.acatinthekitchen.com/?p=91#comment-339 Hi Pille!<BR/><BR/>Thanks :-) I'm planning to search for mushrooms with my parents once again next week. <BR/>You're right that the blueberries are deep dark blue both inside and outside. I was quite surprised to find them as the blueberry season should be over. I guess that the Scotish ones are cultivated ones, at least I think that the garden blueberries are white inside but I'm not sure. Hi Pille!

Thanks :-) I’m planning to search for mushrooms with my parents once again next week.
You’re right that the blueberries are deep dark blue both inside and outside. I was quite surprised to find them as the blueberry season should be over. I guess that the Scotish ones are cultivated ones, at least I think that the garden blueberries are white inside but I’m not sure.

]]> By: Zabeena http://www.acatinthekitchen.com/2005/10/06/autumnal-walk/comment-page-1/#comment-340 Zabeena Wed, 30 Nov -0001 00:00:00 +0000 http://www.acatinthekitchen.com/?p=91#comment-340 Wild blueberries down here in England are also blue inside. Sadly, none left. Wild blueberries down here in England are also blue inside. Sadly, none left.

]]> By: keiko http://www.acatinthekitchen.com/2005/10/06/autumnal-walk/comment-page-1/#comment-341 keiko Wed, 30 Nov -0001 00:00:00 +0000 http://www.acatinthekitchen.com/?p=91#comment-341 Dagmar - such gorgeous pictures, I especially like the top one like Pille does :) Enjoy the beautiful season. Dagmar – such gorgeous pictures, I especially like the top one like Pille does :) Enjoy the beautiful season.

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