Comments on: No ribs, but at least Chocolate Oblivion Truffle Torte http://www.acatinthekitchen.com/2005/09/11/no-ribs-but-at-least-chocolate-oblivion-truffle-torte/ A Swedish food blog Wed, 24 Oct 2012 15:57:06 +0000 hourly 1 By: Latte - E Section http://www.acatinthekitchen.com/2005/09/11/no-ribs-but-at-least-chocolate-oblivion-truffle-torte/comment-page-1/#comment-21205 Latte - E Section Sun, 18 Feb 2007 06:55:34 +0000 http://www.acatinthekitchen.com/?p=74#comment-21205 <strong>Jennifer...</strong> Did you consider any other viewpoints before you wrote this??... Jennifer…

Did you consider any other viewpoints before you wrote this??…

]]> By: 530 Authentication Required http://www.acatinthekitchen.com/2005/09/11/no-ribs-but-at-least-chocolate-oblivion-truffle-torte/comment-page-1/#comment-19784 530 Authentication Required Sun, 04 Feb 2007 03:39:49 +0000 http://www.acatinthekitchen.com/?p=74#comment-19784 <strong>Marissa...</strong> My friend would die laughing if he read that.... Marissa…

My friend would die laughing if he read that….

]]> By: A cat in the kitchen » Blog Archive » My Polish Wigilia http://www.acatinthekitchen.com/2005/09/11/no-ribs-but-at-least-chocolate-oblivion-truffle-torte/comment-page-1/#comment-443 A cat in the kitchen » Blog Archive » My Polish Wigilia Wed, 04 Jan 2006 12:53:20 +0000 http://www.acatinthekitchen.com/?p=74#comment-443 [...] After dinner, it’s time for the Christmas presents. Just as last year I was announced Santa and had to wear a Santa cap while handing out all Christmas presents from under my mother’s white (!) Christmas tree. We had a great time and after a while we were enough hungry to start with the cakes and the coffee. Traditionally Polish people eat Sernik (Polish baked Cheesecake) and Makowiec (Poppy Seed cake) on special occasions, but otherwise also. This year my mother made a delicious Blueberry Cake while I did a Chocolate Cake and the Chocolate Oblivion Cake that I’ve blogged about earlier, originally from 101 Cookbooks. I also made an extra Chocolate Oblivion Cake for Fredrik’s family which they appreciated very much as their dessert had strangely disappeared. Actually the main ingredient for their dessert, Ris à la Malta ( a delicious kind of creamy rice pudding that you eat in Sweden as Christmas dessert), had disappeared so they were extra happy for the lovely Chocolade Cake which they ate instead. [...] [...] After dinner, it’s time for the Christmas presents. Just as last year I was announced Santa and had to wear a Santa cap while handing out all Christmas presents from under my mother’s white (!) Christmas tree. We had a great time and after a while we were enough hungry to start with the cakes and the coffee. Traditionally Polish people eat Sernik (Polish baked Cheesecake) and Makowiec (Poppy Seed cake) on special occasions, but otherwise also. This year my mother made a delicious Blueberry Cake while I did a Chocolate Cake and the Chocolate Oblivion Cake that I’ve blogged about earlier, originally from 101 Cookbooks. I also made an extra Chocolate Oblivion Cake for Fredrik’s family which they appreciated very much as their dessert had strangely disappeared. Actually the main ingredient for their dessert, Ris à la Malta ( a delicious kind of creamy rice pudding that you eat in Sweden as Christmas dessert), had disappeared so they were extra happy for the lovely Chocolade Cake which they ate instead. [...]

]]> By: o hung lun http://www.acatinthekitchen.com/2005/09/11/no-ribs-but-at-least-chocolate-oblivion-truffle-torte/comment-page-1/#comment-246 o hung lun Wed, 30 Nov -0001 00:00:00 +0000 http://www.acatinthekitchen.com/?p=74#comment-246 Hi Dagmar, I am the guy who got your postcard through postcrossing. This is a really lovely blog, a reflection of your life, renewed everyday by good food and your love for it. Hi Dagmar, I am the guy who got your postcard through postcrossing. This is a really lovely blog, a reflection of your life, renewed everyday by good food and your love for it.

]]> By: Dagmar http://www.acatinthekitchen.com/2005/09/11/no-ribs-but-at-least-chocolate-oblivion-truffle-torte/comment-page-1/#comment-247 Dagmar Wed, 30 Nov -0001 00:00:00 +0000 http://www.acatinthekitchen.com/?p=74#comment-247 Hi O Hung Lun,<BR/><BR/>Thanks!!! How nice that you stopped by. Hi O Hung Lun,

Thanks!!! How nice that you stopped by.

]]> By: Catesa http://www.acatinthekitchen.com/2005/09/11/no-ribs-but-at-least-chocolate-oblivion-truffle-torte/comment-page-1/#comment-248 Catesa Wed, 30 Nov -0001 00:00:00 +0000 http://www.acatinthekitchen.com/?p=74#comment-248 that photo looks so nice i want to dive in and swim around with my mouth open :) that photo looks so nice i want to dive in and swim around with my mouth open :)

]]> By: Ilva http://www.acatinthekitchen.com/2005/09/11/no-ribs-but-at-least-chocolate-oblivion-truffle-torte/comment-page-1/#comment-249 Ilva Wed, 30 Nov -0001 00:00:00 +0000 http://www.acatinthekitchen.com/?p=74#comment-249 Dagmar! Tack for lanken! O trevlig blogg! Dagmar! Tack for lanken! O trevlig blogg!

]]> By: keiko http://www.acatinthekitchen.com/2005/09/11/no-ribs-but-at-least-chocolate-oblivion-truffle-torte/comment-page-1/#comment-250 keiko Wed, 30 Nov -0001 00:00:00 +0000 http://www.acatinthekitchen.com/?p=74#comment-250 I can't resist this either! I can’t resist this either!

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