Melted chocolate and butter for the Truffle Torte.
When I read other food blogs I often come across different meat dishes. Even though I don’t eat meat I can still appreciate the meat recipes and I often ask Fredrik if he wants me to do some of the dishes that I read about. Usually he says no as he prefer to eat a common meal with the same ingredients. Today after reading Anne’s post about ribs
, one of Fredrik’s favourite dishes, I said to him that I assumed that there were no point asking him if he wanted ribs for dinner. But today he just looked at me and smiled, of course he wanted ribs! In return he promised to make me which ever vegetarian dish I wanted. Great! So I looked up a rib glazing that I thought sounded nice and then we went to the store. But there were no ribs to buy!!! So we had to change our plans, but I’ve promised him ribs during the next week.
Well, no ribs today but at least I managed to make the Chocolate Oblivion Truffle Torte
that Anne wrote about the other day, originally from from Heidi at 101cookbooks
. The torte is cooling on a rack at the moment, but it could have been an empty rack: when I put the torte into the waterbath in the oven, I some how dropped the whole oven pan with boiling water which landed on the oven door. I spilled quite a lot of water, but luckily the torte was safe and I only got a small amount of water on my toes :-)