http://www.acatinthekitchen.com/2005/09/07/spices/ A Swedish food blog Wed, 24 Oct 2012 15:57:06 +0000 hourly 1 http://www.acatinthekitchen.com/2005/09/07/spices/comment-page-1/#comment-272 Zarah Maria Wed, 30 Nov -0001 00:00:00 +0000 http://www.acatinthekitchen.com/?p=79#comment-272 I use to sprinkle sumac on top of fattoush salad - yummy. I think Niki (at Esurientes) has a recipe for sumac-crusted lamb or chicken or something on her blog - check her index! Also, I think Nigella does a chicken thing in one of her books - if I stumble upon them, I'll surely let you know! How nice with your very own spice house... I use to sprinkle sumac on top of fattoush salad – yummy. I think Niki (at Esurientes) has a recipe for sumac-crusted lamb or chicken or something on her blog – check her index! Also, I think Nigella does a chicken thing in one of her books – if I stumble upon them, I’ll surely let you know! How nice with your very own spice house…

]]> http://www.acatinthekitchen.com/2005/09/07/spices/comment-page-1/#comment-273 Dagmar Wed, 30 Nov -0001 00:00:00 +0000 http://www.acatinthekitchen.com/?p=79#comment-273 Great, thanks Zarah Maria! Great, thanks Zarah Maria!

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