http://www.acatinthekitchen.com/2005/08/04/euro-blogging-by-post-1/ A Swedish food blog Wed, 24 Oct 2012 15:57:06 +0000 hourly 1 http://www.acatinthekitchen.com/2005/08/04/euro-blogging-by-post-1/comment-page-1/#comment-218 Jenni Wed, 30 Nov -0001 00:00:00 +0000 http://www.acatinthekitchen.com/?p=68#comment-218 Glad you liked it - it was lots of fun to do! Mine is waiting for me at the post office, can't wait to get it home and investigate... Glad you liked it – it was lots of fun to do! Mine is waiting for me at the post office, can’t wait to get it home and investigate…

]]> http://www.acatinthekitchen.com/2005/08/04/euro-blogging-by-post-1/comment-page-1/#comment-219 Anonymous Wed, 30 Nov -0001 00:00:00 +0000 http://www.acatinthekitchen.com/?p=68#comment-219 Dagmar, thank you so much for my package! This was such a fun project. I can't say I was won over by the Malaco Djungelvråls (I assume it's an acquired taste :) )but I love the Ahlgrens Bilar and your rhubarb jam is fantastic! Thanks so much--and be sure to give me a call if you ever pass by London!<BR/>xoxo Nathalie Dagmar, thank you so much for my package! This was such a fun project. I can’t say I was won over by the Malaco Djungelvråls (I assume it’s an acquired taste :) )but I love the Ahlgrens Bilar and your rhubarb jam is fantastic! Thanks so much–and be sure to give me a call if you ever pass by London!
xoxo Nathalie

]]>