<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Picnic in the centre of Gothenburg</title>
	<atom:link href="http://www.acatinthekitchen.com/2005/07/09/picnic-in-the-centre-of-gothenburg/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.acatinthekitchen.com/2005/07/09/picnic-in-the-centre-of-gothenburg/</link>
	<description>A Swedish food blog</description>
	<lastBuildDate>Wed, 24 Oct 2012 15:57:06 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	
	<item>
		<title>By: A cat in the kitchen &#187; Blog Archive &#187; Stuffed picnic baguette</title>
		<link>http://www.acatinthekitchen.com/2005/07/09/picnic-in-the-centre-of-gothenburg/comment-page-1/#comment-39994</link>
		<dc:creator>A cat in the kitchen &#187; Blog Archive &#187; Stuffed picnic baguette</dc:creator>
		<pubDate>Tue, 19 Jun 2007 21:15:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=55#comment-39994</guid>
		<description>[...] Ever since I found the recipe for Jägerwecken, stuffed Austrian baguette, on Johanna&#8217;s blog it has been mandatory on all my picnics. Everybody seem to love it and it&#8217;s the perfect finger food. Just don&#8217;t forget to bring a knife to the picnic so you can slice the baguettes. I&#8217;ve changed the recipe but the basic concept is still there: a stuffed baguette with a lot of goodies. I prefer using two smaller baguettes instead of a long one as they are easier to stuff but it doesn&#8217;t really matter.   Stuffed picnic baguettes [...]</description>
		<content:encoded><![CDATA[<p>[...] Ever since I found the recipe for Jägerwecken, stuffed Austrian baguette, on Johanna&#8217;s blog it has been mandatory on all my picnics. Everybody seem to love it and it&#8217;s the perfect finger food. Just don&#8217;t forget to bring a knife to the picnic so you can slice the baguettes. I&#8217;ve changed the recipe but the basic concept is still there: a stuffed baguette with a lot of goodies. I prefer using two smaller baguettes instead of a long one as they are easier to stuff but it doesn&#8217;t really matter.   Stuffed picnic baguettes [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: johanna</title>
		<link>http://www.acatinthekitchen.com/2005/07/09/picnic-in-the-centre-of-gothenburg/comment-page-1/#comment-174</link>
		<dc:creator>johanna</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=55#comment-174</guid>
		<description>oh dagmar, that looks absolutely lovely! I&#039;ve only been to Copenhagen once, but I adored it... and you must have chosen the most perfect spot!&lt;BR/&gt;I am glad you liked my recipes... and your variation on the Jaegerwecken sounds delicious. Isn&#039;t it strange how you get completely uninventive with the food you grew up with? a always make it the same way my mum used to...  your version sounds delicious! johanna (thepassionatecook)</description>
		<content:encoded><![CDATA[<p>oh dagmar, that looks absolutely lovely! I&#8217;ve only been to Copenhagen once, but I adored it&#8230; and you must have chosen the most perfect spot!<br />I am glad you liked my recipes&#8230; and your variation on the Jaegerwecken sounds delicious. Isn&#8217;t it strange how you get completely uninventive with the food you grew up with? a always make it the same way my mum used to&#8230;  your version sounds delicious! johanna (thepassionatecook)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://www.acatinthekitchen.com/2005/07/09/picnic-in-the-centre-of-gothenburg/comment-page-1/#comment-175</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=55#comment-175</guid>
		<description>Hej! Har kikat här ett tag men inte skrivit något. Ser ut som ni fick en vacker dag! Frittatan ser riktigt god ut (och då tycker jag inte ens om omelett eller ägg!). De där Jägerwecken ser också smarriga ut men jag undrar, är det inte väldigt bökigt att gröpa ur en baguette? De är ju så långa och smala? Vad använde du? Sked med lååångt skaft, eller?</description>
		<content:encoded><![CDATA[<p>Hej! Har kikat här ett tag men inte skrivit något. Ser ut som ni fick en vacker dag! Frittatan ser riktigt god ut (och då tycker jag inte ens om omelett eller ägg!). De där Jägerwecken ser också smarriga ut men jag undrar, är det inte väldigt bökigt att gröpa ur en baguette? De är ju så långa och smala? Vad använde du? Sked med lååångt skaft, eller?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dagmar</title>
		<link>http://www.acatinthekitchen.com/2005/07/09/picnic-in-the-centre-of-gothenburg/comment-page-1/#comment-176</link>
		<dc:creator>Dagmar</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=55#comment-176</guid>
		<description>Johanna,&lt;BR/&gt;&lt;BR/&gt;Thank you so much for the recipes, I really enjoyed them. I live in Gothenburg and not Copenhagen but you probably just wrote wrong city :-) I totally agree about being uninventive with the food you grew up with, I never change my childhood recipes neither!&lt;BR/&gt;&lt;BR/&gt;Anonymous,&lt;BR/&gt;&lt;BR/&gt;hejhej! Jag använde en lång matlagningspincett för att gröpa ur baguetten! Det funkade jättebra. Sedan använde jag skaftet till min glasskopa när jag fyllde baguetten.</description>
		<content:encoded><![CDATA[<p>Johanna,</p>
<p>Thank you so much for the recipes, I really enjoyed them. I live in Gothenburg and not Copenhagen but you probably just wrote wrong city :-) I totally agree about being uninventive with the food you grew up with, I never change my childhood recipes neither!</p>
<p>Anonymous,</p>
<p>hejhej! Jag använde en lång matlagningspincett för att gröpa ur baguetten! Det funkade jättebra. Sedan använde jag skaftet till min glasskopa när jag fyllde baguetten.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Keith</title>
		<link>http://www.acatinthekitchen.com/2005/07/09/picnic-in-the-centre-of-gothenburg/comment-page-1/#comment-177</link>
		<dc:creator>Keith</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=55#comment-177</guid>
		<description>Just happened upon your Blog.  Nice!  When are you getting your own cooking show on Swedish TV?  Everything looks and sounds great!</description>
		<content:encoded><![CDATA[<p>Just happened upon your Blog.  Nice!  When are you getting your own cooking show on Swedish TV?  Everything looks and sounds great!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: keiko</title>
		<link>http://www.acatinthekitchen.com/2005/07/09/picnic-in-the-centre-of-gothenburg/comment-page-1/#comment-178</link>
		<dc:creator>keiko</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=55#comment-178</guid>
		<description>Hi Dagmar - really lovely photos. I&#039;d love to visit Sweden again, it&#039;s such a beautiful place!</description>
		<content:encoded><![CDATA[<p>Hi Dagmar &#8211; really lovely photos. I&#8217;d love to visit Sweden again, it&#8217;s such a beautiful place!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
