Comments on: Rhubarb and Strawberry Jam with vanilla http://www.acatinthekitchen.com/2005/06/26/rhubarb-and-strawberry-jam-with-vanilla/ A Swedish food blog Wed, 24 Oct 2012 15:57:06 +0000 hourly 1 By: Intuitive Cooking http://www.acatinthekitchen.com/2005/06/26/rhubarb-and-strawberry-jam-with-vanilla/comment-page-1/#comment-36239 Intuitive Cooking Thu, 31 May 2007 21:48:08 +0000 http://www.acatinthekitchen.com/?p=41#comment-36239 <strong>There’s a first time for everything…...</strong> Today I made my first attempt at jam. The idea lodged itself in my head some time ago, and I finally got around to it today. Strawberry-Rhubarb, with a recipe from A Cat in the Kitchen. The addition of vanilla really appealed to me. It’s a nice twist ... There’s a first time for everything……

Today I made my first attempt at jam. The idea lodged itself in my head some time ago, and I finally got around to it today. Strawberry-Rhubarb, with a recipe from A Cat in the Kitchen. The addition of vanilla really appealed to me. It’s a nice twist …

]]> By: Clare Eats http://www.acatinthekitchen.com/2005/06/26/rhubarb-and-strawberry-jam-with-vanilla/comment-page-1/#comment-118 Clare Eats Wed, 30 Nov -0001 00:00:00 +0000 http://www.acatinthekitchen.com/?p=41#comment-118 Wow this looks sooo good!<BR/><BR/>I am seriously considering making it tomorrow :)<BR/><BR/>But I was wondering why you say it needs to be stored in the fridge once made? Aren't you putting the jam hot into sterilised jars? Wow this looks sooo good!

I am seriously considering making it tomorrow :)

But I was wondering why you say it needs to be stored in the fridge once made? Aren’t you putting the jam hot into sterilised jars?

]]> By: Dagmar http://www.acatinthekitchen.com/2005/06/26/rhubarb-and-strawberry-jam-with-vanilla/comment-page-1/#comment-119 Dagmar Wed, 30 Nov -0001 00:00:00 +0000 http://www.acatinthekitchen.com/?p=41#comment-119 Hi Clare,<BR/><BR/>You're right that I put the jam hot into sterilised jars, and I also cook the filled jars for a few minutes but i put them in the fridge just as a safety measure :-) I know, it's probably unnecessary but I want to make sure that the jam is still nice and fresh in a few months. Hi Clare,

You’re right that I put the jam hot into sterilised jars, and I also cook the filled jars for a few minutes but i put them in the fridge just as a safety measure :-) I know, it’s probably unnecessary but I want to make sure that the jam is still nice and fresh in a few months.

]]> By: Clare Eats http://www.acatinthekitchen.com/2005/06/26/rhubarb-and-strawberry-jam-with-vanilla/comment-page-1/#comment-120 Clare Eats Wed, 30 Nov -0001 00:00:00 +0000 http://www.acatinthekitchen.com/?p=41#comment-120 ok cool :)<BR/><BR/>I just might have bought some strawberries today ;) lol<BR/><BR/>I just wanted to check that there wasn't another reason for it... I think it should be fine in a cool dark cupboard though ... ok cool :)

I just might have bought some strawberries today ;) lol

I just wanted to check that there wasn’t another reason for it… I think it should be fine in a cool dark cupboard though …

]]> By: linda http://www.acatinthekitchen.com/2005/06/26/rhubarb-and-strawberry-jam-with-vanilla/comment-page-1/#comment-121 linda Wed, 30 Nov -0001 00:00:00 +0000 http://www.acatinthekitchen.com/?p=41#comment-121 mmmm, I made a similar jam a month ago and got six jars ~ nothing left now! The vanilla pairs so well with rhubarb. mmmm, I made a similar jam a month ago and got six jars ~ nothing left now! The vanilla pairs so well with rhubarb.

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