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	<title>Comments on: Glad Midsommar!</title>
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	<link>http://www.acatinthekitchen.com/2005/06/24/glad-midsommar/</link>
	<description>A Swedish food blog</description>
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		<title>By: Susan</title>
		<link>http://www.acatinthekitchen.com/2005/06/24/glad-midsommar/comment-page-1/#comment-122</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
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		<description>Wow, this brings back memories.  I was only 3, 4, and 5 years old when we lived in Sweden, but I remember mid-summer being so special.  It was light so late! Once we spent it at Skansen, and there was a huge bon-fire and people danced.  I suppose I was too young for pickled herring!  Glad Midsommar!</description>
		<content:encoded><![CDATA[<p>Wow, this brings back memories.  I was only 3, 4, and 5 years old when we lived in Sweden, but I remember mid-summer being so special.  It was light so late! Once we spent it at Skansen, and there was a huge bon-fire and people danced.  I suppose I was too young for pickled herring!  Glad Midsommar!</p>
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