Crème Bonjour Cuisine is a kind of crème fraiche but still not. The text on the package says cooking fraiche and it can be found in different flavours like pepper, chive and shallot, etc. We often eat Crème Bonjour Cuisine with baked potatoes which is really tasty, but the fraiche can be used to pies, pasta and almost anything. The newest flavouring we found just some days ago: Penny Bun and Mushroom. It’s delicous and is so good in pasta.
Fast and delicious fungus pappardelle
Cook pappardelle or any other pasta, strain it and blend it with Crème Bonjour Cuisine Karl Johanssvamp & Champinjon. Serve with parmesan, salt and pepper. Enjoy!