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	<title>Comments on: Blog Appétit # 3 &#8211; fraises &amp; rhubarbe: Tarte d&#8217;été</title>
	<atom:link href="http://www.acatinthekitchen.com/2005/06/06/blog-appetit-3-fraises-rhubarbe-tarte-dete/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.acatinthekitchen.com/2005/06/06/blog-appetit-3-fraises-rhubarbe-tarte-dete/</link>
	<description>A Swedish food blog</description>
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	<item>
		<title>By: Karine</title>
		<link>http://www.acatinthekitchen.com/2005/06/06/blog-appetit-3-fraises-rhubarbe-tarte-dete/comment-page-1/#comment-132</link>
		<dc:creator>Karine</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
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		<description>Miam miam ! :)</description>
		<content:encoded><![CDATA[<p>Miam miam ! :)</p>
]]></content:encoded>
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	<item>
		<title>By: Barbara Fisher</title>
		<link>http://www.acatinthekitchen.com/2005/06/06/blog-appetit-3-fraises-rhubarbe-tarte-dete/comment-page-1/#comment-133</link>
		<dc:creator>Barbara Fisher</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=46#comment-133</guid>
		<description>I am proud of myself! I could read the recipe in French! (It has been many years since a French class for me....)&lt;BR/&gt;&lt;BR/&gt;It looks absolutely lovely, Dagmar!&lt;BR/&gt;&lt;BR/&gt;And I like your new kitty art, too!</description>
		<content:encoded><![CDATA[<p>I am proud of myself! I could read the recipe in French! (It has been many years since a French class for me&#8230;.)</p>
<p>It looks absolutely lovely, Dagmar!</p>
<p>And I like your new kitty art, too!</p>
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	<item>
		<title>By: Mijo</title>
		<link>http://www.acatinthekitchen.com/2005/06/06/blog-appetit-3-fraises-rhubarbe-tarte-dete/comment-page-1/#comment-134</link>
		<dc:creator>Mijo</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
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		<description>Belle tarte gourmande.</description>
		<content:encoded><![CDATA[<p>Belle tarte gourmande.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anne</title>
		<link>http://www.acatinthekitchen.com/2005/06/06/blog-appetit-3-fraises-rhubarbe-tarte-dete/comment-page-1/#comment-135</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
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		<description>Sublime, à croquer</description>
		<content:encoded><![CDATA[<p>Sublime, à croquer</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Elvira</title>
		<link>http://www.acatinthekitchen.com/2005/06/06/blog-appetit-3-fraises-rhubarbe-tarte-dete/comment-page-1/#comment-136</link>
		<dc:creator>Elvira</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
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		<description>Bravo Dagmar! Un classique toujours apprécié.</description>
		<content:encoded><![CDATA[<p>Bravo Dagmar! Un classique toujours apprécié.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Barbara Fisher</title>
		<link>http://www.acatinthekitchen.com/2005/06/06/blog-appetit-3-fraises-rhubarbe-tarte-dete/comment-page-1/#comment-137</link>
		<dc:creator>Barbara Fisher</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
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		<description>Oh, and Dagmar--I tapped you for the Cookbook Meme that is making the rounds these days!</description>
		<content:encoded><![CDATA[<p>Oh, and Dagmar&#8211;I tapped you for the Cookbook Meme that is making the rounds these days!</p>
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