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Nationalbakelsen

Yesterday was time for another weekly dinner with my brother. He made delicious shrimp spits and afterwards we drank coffee and ate Nationalbakelsen that Fredrik had bought. The Nationalbakelse translates to The National pastry and is a sweet pastry made of dough with almond paste, which is then topped with vanilla cream and Strawberries. Very nice indeed. Maybe I’ll try to do it myself next week on the national day which from this year will be a holiday and thus a free day from work.

After dinner I picked some nice rhubarb in my brother’s garden. Next week when he’ll come to us for dinner he will bring me even more rhubarb! I’m already planning on what to do with it… :-)

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/Dagmar