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	<title>Comments on: Fresh Salmon with Lime and Basil cover</title>
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	<link>http://www.acatinthekitchen.com/2005/04/07/fresh-salmon-with-lime-and-basil-cover/</link>
	<description>A Swedish food blog</description>
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		<title>By: payday advance companies</title>
		<link>http://www.acatinthekitchen.com/2005/04/07/fresh-salmon-with-lime-and-basil-cover/comment-page-1/#comment-82317</link>
		<dc:creator>payday advance companies</dc:creator>
		<pubDate>Mon, 04 Feb 2008 21:22:34 +0000</pubDate>
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		<description>&lt;strong&gt;payday advance companies...&lt;/strong&gt;

appealingly.enacts unconvinced Grady ...</description>
		<content:encoded><![CDATA[<p><strong>payday advance companies&#8230;</strong></p>
<p>appealingly.enacts unconvinced Grady &#8230;</p>
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	<item>
		<title>By: bet video clips stand up comedy</title>
		<link>http://www.acatinthekitchen.com/2005/04/07/fresh-salmon-with-lime-and-basil-cover/comment-page-1/#comment-63197</link>
		<dc:creator>bet video clips stand up comedy</dc:creator>
		<pubDate>Tue, 30 Oct 2007 15:23:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=25#comment-63197</guid>
		<description>&lt;strong&gt;bet video clips stand up comedy...&lt;/strong&gt;

Langmuir,enrolled,Deere ...</description>
		<content:encoded><![CDATA[<p><strong>bet video clips stand up comedy&#8230;</strong></p>
<p>Langmuir,enrolled,Deere &#8230;</p>
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		<title>By: Barbara Fisher</title>
		<link>http://www.acatinthekitchen.com/2005/04/07/fresh-salmon-with-lime-and-basil-cover/comment-page-1/#comment-66</link>
		<dc:creator>Barbara Fisher</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
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		<description>Salmon is one of my favorite foods, Dagma; I have always vowed that I wanted to reincarnate as a brown bear so I could feast on salmon fresh from the water!&lt;BR/&gt;&lt;BR/&gt;Your recipe looks like a good choice for the present human incarnation, however. ;-)</description>
		<content:encoded><![CDATA[<p>Salmon is one of my favorite foods, Dagma; I have always vowed that I wanted to reincarnate as a brown bear so I could feast on salmon fresh from the water!</p>
<p>Your recipe looks like a good choice for the present human incarnation, however. ;-)</p>
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		<title>By: Dagmar</title>
		<link>http://www.acatinthekitchen.com/2005/04/07/fresh-salmon-with-lime-and-basil-cover/comment-page-1/#comment-67</link>
		<dc:creator>Dagmar</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
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		<description>Haha, I love salmon too but I think that I would prefer to reincarnate as a fisherman&#039;s wife in that case, as I prefer cooked salmon to raw one :-) Or maybe I should just change occupation... :-)</description>
		<content:encoded><![CDATA[<p>Haha, I love salmon too but I think that I would prefer to reincarnate as a fisherman&#8217;s wife in that case, as I prefer cooked salmon to raw one :-) Or maybe I should just change occupation&#8230; :-)</p>
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		<title>By: Barbara Fisher</title>
		<link>http://www.acatinthekitchen.com/2005/04/07/fresh-salmon-with-lime-and-basil-cover/comment-page-1/#comment-68</link>
		<dc:creator>Barbara Fisher</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
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		<description>Well, now, in truth, I like salmon both cooked and raw, and all things in between--such as cured or smoked.&lt;BR/&gt;&lt;BR/&gt;But, really, if I were to have my &#039;druthers about reincarnation, I think the best would be to return as a beloved housecat. Lots of sleeping in the sun, play, being petted and scritched, and still--salmon!</description>
		<content:encoded><![CDATA[<p>Well, now, in truth, I like salmon both cooked and raw, and all things in between&#8211;such as cured or smoked.</p>
<p>But, really, if I were to have my &#8216;druthers about reincarnation, I think the best would be to return as a beloved housecat. Lots of sleeping in the sun, play, being petted and scritched, and still&#8211;salmon!</p>
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