Comments on: Now what starts with the letter C? http://www.acatinthekitchen.com/2005/03/11/now-what-starts-with-the-letter-c/ A Swedish food blog Wed, 24 Oct 2012 15:57:06 +0000 hourly 1 By: Freezer Food http://www.acatinthekitchen.com/2005/03/11/now-what-starts-with-the-letter-c/comment-page-1/#comment-280680 Freezer Food Fri, 19 Mar 2010 23:53:00 +0000 http://www.acatinthekitchen.com/?p=20#comment-280680 Nice read. Nice read.

]]> By: tanvi http://www.acatinthekitchen.com/2005/03/11/now-what-starts-with-the-letter-c/comment-page-1/#comment-46 tanvi Wed, 30 Nov -0001 00:00:00 +0000 http://www.acatinthekitchen.com/?p=20#comment-46 hey dagmar-<BR/>these look superb. i love smarties! its too bad we dont get them here. perhaps ill substitute m&ms though smarties are clearly far superior. <BR/><BR/>-tanvi fromthepantry.blogspot.com hey dagmar-
these look superb. i love smarties! its too bad we dont get them here. perhaps ill substitute m&ms though smarties are clearly far superior.

-tanvi fromthepantry.blogspot.com

]]> By: tanvi http://www.acatinthekitchen.com/2005/03/11/now-what-starts-with-the-letter-c/comment-page-1/#comment-47 tanvi Wed, 30 Nov -0001 00:00:00 +0000 http://www.acatinthekitchen.com/?p=20#comment-47 <span class="deleted-comment">This post has been removed by the author.</span> This post has been removed by the author.

]]> By: Barbara Fisher http://www.acatinthekitchen.com/2005/03/11/now-what-starts-with-the-letter-c/comment-page-1/#comment-48 Barbara Fisher Wed, 30 Nov -0001 00:00:00 +0000 http://www.acatinthekitchen.com/?p=20#comment-48 I add crushed Heath bars to my chocolate chip cookies--Heath bars are crunchy, buttery almond toffee coated with milk chocolate. I also use milk chocolate chips in mine, and add espresso powder and cinnamon to the dough. It mixes it all up a bit and gives the cookies a rich depth of flavor. I add crushed Heath bars to my chocolate chip cookies–Heath bars are crunchy, buttery almond toffee coated with milk chocolate. I also use milk chocolate chips in mine, and add espresso powder and cinnamon to the dough. It mixes it all up a bit and gives the cookies a rich depth of flavor.

]]> By: Zarah Maria http://www.acatinthekitchen.com/2005/03/11/now-what-starts-with-the-letter-c/comment-page-1/#comment-49 Zarah Maria Wed, 30 Nov -0001 00:00:00 +0000 http://www.acatinthekitchen.com/?p=20#comment-49 Oh they look so good Dagmar... Mmmm, cookies. I'm a big fan of Celia Brooks Brown, her books are great! I've made so many things fromthat one - the parmesan patties, yum! Oh they look so good Dagmar… Mmmm, cookies. I’m a big fan of Celia Brooks Brown, her books are great! I’ve made so many things fromthat one – the parmesan patties, yum!

]]> By: Dagmar http://www.acatinthekitchen.com/2005/03/11/now-what-starts-with-the-letter-c/comment-page-1/#comment-50 Dagmar Wed, 30 Nov -0001 00:00:00 +0000 http://www.acatinthekitchen.com/?p=20#comment-50 Tanvi,<BR/>We have both Smarties and M&Ms here, and also a Swedish (or Nordic) variant called Nonstop. But I've never compared them... I think it's time for me to compare them and appoint a winner :-)<BR/><BR/>Barbara,<BR/>We don't have Heath bars here, but I will see if I can substitute it with something similiar becuase your recipe sounds really yummy!!!<BR/><BR/>Zarah Maria,<BR/>I didn't saw your entry until i wanted to post this reply. It doesn't show up on the normal comments page...<BR/>Anyway, I totally agree about the book. I will buy more of her books, but first I want to try her banana cheesecake :-) Have you tried it? Tanvi,
We have both Smarties and M&Ms here, and also a Swedish (or Nordic) variant called Nonstop. But I’ve never compared them… I think it’s time for me to compare them and appoint a winner :-)

Barbara,
We don’t have Heath bars here, but I will see if I can substitute it with something similiar becuase your recipe sounds really yummy!!!

Zarah Maria,
I didn’t saw your entry until i wanted to post this reply. It doesn’t show up on the normal comments page…
Anyway, I totally agree about the book. I will buy more of her books, but first I want to try her banana cheesecake :-) Have you tried it?

]]> By: Anonymous http://www.acatinthekitchen.com/2005/03/11/now-what-starts-with-the-letter-c/comment-page-1/#comment-51 Anonymous Wed, 30 Nov -0001 00:00:00 +0000 http://www.acatinthekitchen.com/?p=20#comment-51 Hi, this has nothing to do with chocolate chip cookies but what do lignonberries taste like? There is imported jam at the store but it's really expensive. Is it a very unique sort of taste? Worth the splurge, you think? Thanks. Hi, this has nothing to do with chocolate chip cookies but what do lignonberries taste like? There is imported jam at the store but it’s really expensive. Is it a very unique sort of taste? Worth the splurge, you think? Thanks.

]]> By: Dagmar http://www.acatinthekitchen.com/2005/03/11/now-what-starts-with-the-letter-c/comment-page-1/#comment-52 Dagmar Wed, 30 Nov -0001 00:00:00 +0000 http://www.acatinthekitchen.com/?p=20#comment-52 Anonymous,<BR/>Lingonberries taste very acid and have a tangy taste. I Sweden you eat Lingonberry jam as a accessory to meatballs, but also with oat porridge and other dishes. <BR/>I like the jam but it's not my favourite one. It's hard for me to say if you should buy it or not. <BR/>Myself I love to experiment and try new things. Maybe you can search on google for some ideas what to do with the jam before you decide. Anonymous,
Lingonberries taste very acid and have a tangy taste. I Sweden you eat Lingonberry jam as a accessory to meatballs, but also with oat porridge and other dishes.
I like the jam but it’s not my favourite one. It’s hard for me to say if you should buy it or not.
Myself I love to experiment and try new things. Maybe you can search on google for some ideas what to do with the jam before you decide.

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