Comments on: Risky Chicken

By: A cat in the kitchen » Blog Archive » Tender and crisp chicken legs with sweet tomatoes

Thu, 12 Jan 2006 12:54:03 +0000

[...] As most of you know, I don’t each chicken anymore. At least not that often. But sometimes the craving gets really big and then I decide to cook chicken. But I don’t think that I’ll ever dare to eat it at a restaurant anymore. This time the chicken craving appeared as I was browsing through Jamie’s Dinners; I found a recipe for Tender and crip chicken legs with sweet tomatoes. The recipe sounded great and I wasn’t dissapointed, it was excellent and I enjoyed every bite of it. The chicken gets a crips surface while the rest of it is really tender and it smells delicious. The chicken almost melts in your mouth and it’s wonderful. To the chicken we made roasted potatoes in the oven, with sea salt, pepper, olive oil and rosemary. As I’m to lazy to write down the chicken recipe, I googled for it and finally found it at Jamie’s dinner’s official web site but I’ll paste it here as well. As always, be extra careful when handling raw chicken. I didn’t add any optional beans and as I just wrote I cooked the potatoes seperately. Tender and crisp chicken legs with sweet tomatoesServes 4 [...]

By: Anne

Anne — Wed, 30 Nov -0001 00:00:00 +0000

Åh, men hojta till nästa gång du ska upp då! Jag har nämligen det perfekta lunchstället – http://www.stationshuset.se/

Jag har velat gå dit jättelänge, men Per är väldigt anti-veggo-eko-nyttigt så det har inte riktigt blivit av. Men perfekt för foodisar, tror jag. (Hoppas.)

Brännaren ja.. jag har inte testat igen ännu, faktiskt. Väntar på något bra tillfälle, det är ju lite tramsigt att slänga ihop en brule bara till MIG, och Per uppskattar det inte alls. Men jag måste träna, helt klart. Kanske kan göra en karamellisering till nästa SHF… fast jag lutar åt att försöka mig på traditionella wienerbröd. Vi ska ju ev. ha forumfika hemma hos mig i februari också, så det kanske kan vara ett bra tillfälle :) (Livsfarligt att baka en stor sats wienerbröd annars – DET äter nämligen Per. Jag är inte så förtjust själv, men.. finns det hemma går det säkert ner.)

By: Zarah Maria

Zarah Maria — Wed, 30 Nov -0001 00:00:00 +0000

Sorry to hear about that, I’m sure you will be all fine eventually. I’m not good with chicken, but bacon, ah!I’m such a sucker for it, I just can’t help myself! I can’t eat a lot, just a small slice but it’s goooood when I do… I’m a poor excuse for a vegetarian… Ah well, we can’t be good all the time! Nice blog, I’ll definetly stick around!

By: Barbara Fisher

Barbara Fisher — Wed, 30 Nov -0001 00:00:00 +0000

Campylobacterias is nasty stuff; I am sorry it hit you so hard.

I hope that your health improves as time goes on.

I am not a vegetarian myself, but I do tend to prefer vegetables, especially legumes, greens and tofu, to many other foods. If you ever get stuck for cooking ideas, contact me at my blog--tigerberries.

BTW--I love your cat pictures! I have seven cats myself.

Blessings.