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	<title>Comments on: The Return Of The Bread Machine</title>
	<atom:link href="http://www.acatinthekitchen.com/2005/01/11/the-return-of-the-bread-machine/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.acatinthekitchen.com/2005/01/11/the-return-of-the-bread-machine/</link>
	<description>A Swedish food blog</description>
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		<title>By: Marco Goncalves</title>
		<link>http://www.acatinthekitchen.com/2005/01/11/the-return-of-the-bread-machine/comment-page-1/#comment-265797</link>
		<dc:creator>Marco Goncalves</dc:creator>
		<pubDate>Fri, 15 Jan 2010 22:15:27 +0000</pubDate>
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		<description>Hi, cool blog! Can anyone tell me which breadmachine is the most versatile and has the best variety of features available? I found a review blog (&lt;a href=&quot;http://www.breadmakersreview.com&quot; rel=&quot;nofollow&quot;&gt;www.breadmakersreview.com&lt;/a&gt;) which had a few ideas but I didn&#039;t know which was best. Any help would be appreciated!</description>
		<content:encoded><![CDATA[<p>Hi, cool blog! Can anyone tell me which breadmachine is the most versatile and has the best variety of features available? I found a review blog (<a href="http://www.breadmakersreview.com" rel="nofollow">http://www.breadmakersreview.com</a>) which had a few ideas but I didn&#8217;t know which was best. Any help would be appreciated!</p>
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		<title>By: Bread Machine Lover</title>
		<link>http://www.acatinthekitchen.com/2005/01/11/the-return-of-the-bread-machine/comment-page-1/#comment-191159</link>
		<dc:creator>Bread Machine Lover</dc:creator>
		<pubDate>Wed, 28 Jan 2009 21:33:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=10#comment-191159</guid>
		<description>I think you hit on the right idea with making the dough in a machine and then baking it in the oven. I have found this works very well for me. My family&#039;s favorite is cinnamon bread. An entire 2 pound loaf gets demolished by four people for a bedtime snack. But it also allows a lot of flexibility to make baguettes, etc.</description>
		<content:encoded><![CDATA[<p>I think you hit on the right idea with making the dough in a machine and then baking it in the oven. I have found this works very well for me. My family&#8217;s favorite is cinnamon bread. An entire 2 pound loaf gets demolished by four people for a bedtime snack. But it also allows a lot of flexibility to make baguettes, etc.</p>
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		<title>By: Sara</title>
		<link>http://www.acatinthekitchen.com/2005/01/11/the-return-of-the-bread-machine/comment-page-1/#comment-81581</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Fri, 01 Feb 2008 00:38:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.acatinthekitchen.com/?p=10#comment-81581</guid>
		<description>Well I had to translate the measurements, but I thought this bread was great!  I did watch it and added a little milk at the beginning to make a softer dough. Okay if I steal the recipe for my site.  I have a Tomato-Basil Bread you might like!!, Sara</description>
		<content:encoded><![CDATA[<p>Well I had to translate the measurements, but I thought this bread was great!  I did watch it and added a little milk at the beginning to make a softer dough. Okay if I steal the recipe for my site.  I have a Tomato-Basil Bread you might like!!, Sara</p>
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