Late Sunday Breakfast

“Äggmacka med Kalles Kaviar” and a cup of green tea

I love Sunday mornings, and Saturday mornings as well. Normally I don’t have time to eat breakfast so I make a basic cheese sandwich that I eat at work. On weekends I can sleep forever and afterwards I can eat a late breakfast, preferably my favourite one: Äggmacka med Kalles Kaviar, which is a sandwich with sliced boiled eggs and a Swedish caviar called Kalles Kaviar. Kaviar is a classic sandwich paste made from cod roe and Kalle is the blond boy who is on the tube – his father was the managing director at the time of the product’s launch in 1954. In Sweden Kalles Kaviar is a product that probably can be found in all refrigerators.

Kalles Kaviar

4 Responses to “Late Sunday Breakfast”

  1. justanothernickname
    January 9th, 2005 19:58

    looks good….gonna try it.

  2. kim
    August 8th, 2007 00:00

    Hi there
    I first tasted Kalles in 1967 in Ireland when Swedish friends brought over the famous kalles
    since then i have been looking for it
    to my surprise i found it in Malaga last year
    now i can get friends to send it to me
    that was a long 30 years toi wait
    hope all is well
    if you you need an agent in ireland please
    kim mccandless

  3. Dagmar
    August 12th, 2007 16:14

    Kim: Wow, 30 years is a long time to wait for something that good! :-) I’m sure that you can also find it in IKEA, if you have it in you vicinity. Thanks for passing by!

  4. tammy
    January 16th, 2008 20:58

    I’m loving my Kalles, but I don’t know how else to use it except on bread/crackers (and now this egg sandwich). any other suggestions you can give for using Kalles?

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