Late Sunday Breakfast
“Äggmacka med Kalles Kaviar” and a cup of green tea
I love Sunday mornings, and Saturday mornings as well. Normally I don’t have time to eat breakfast so I make a basic cheese sandwich that I eat at work. On weekends I can sleep forever and afterwards I can eat a late breakfast, preferably my favourite one: Äggmacka med Kalles Kaviar, which is a sandwich with sliced boiled eggs and a Swedish caviar called Kalles Kaviar. Kaviar is a classic sandwich paste made from cod roe and Kalle is the blond boy who is on the tube – his father was the managing director at the time of the product’s launch in 1954. In Sweden Kalles Kaviar is a product that probably can be found in all refrigerators.
Kalles Kaviar
January 9th, 2005 19:58
looks good….gonna try it.
August 8th, 2007 00:00
Hi there
I first tasted Kalles in 1967 in Ireland when Swedish friends brought over the famous kalles
since then i have been looking for it
to my surprise i found it in Malaga last year
now i can get friends to send it to me
that was a long 30 years toi wait
anyway
hope all is well
if you you need an agent in ireland please
reply
regards
kim mccandless
August 12th, 2007 16:14
Kim: Wow, 30 years is a long time to wait for something that good! :-) I’m sure that you can also find it in IKEA, if you have it in you vicinity. Thanks for passing by!
January 16th, 2008 20:58
I’m loving my Kalles, but I don’t know how else to use it except on bread/crackers (and now this egg sandwich). any other suggestions you can give for using Kalles?